CAYENNE MAYONNAISE DIP
This is a recipe I adopted from the Recipezaar account. KC Cooker tested it out as part of an adoptee swap and had some great suggestions. I've changed the recipe to incorporate her suggestions and I think the end result is a nice improvement.
Provided by Dreamgoddess
Categories < 15 Mins
Yield 2 cups of dip, 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend all of the ingredients together until smooth.
- Cover and chill.
Nutrition Facts : Calories 56.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 23.1, Carbohydrate 1, Fiber 0.1, Sugar 1, Protein 0.6
LIME CAYENNE MAYONNAISE
Make and share this Lime Cayenne Mayonnaise recipe from Food.com.
Provided by Sharon123
Categories Southwestern U.S.
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Stir together all ingredient; cover and chill until ready to serve. Enjoy!
YUCCA CHIPS WITH LIME PEPPER MAYONNAISE
Steps:
- To make the mayonnaise, in a food processor combine the whole egg, yolk, lime juice, mustard, salt, and cayenne. Blend well and, with the motor running, drizzle in the olive oil very slowly until the sauce thickens. Transfer to a small bowl and stir in the cracked pepper. Cover and set aside, refrigerated, until ready to use or for up to one week.
- Place the yucca in a large sauce pan and cover with cold water. Bring up to a boil, then reduce the heat so that the water is simmering and cook for 20 to 25 minutes, or until fork tender. Check individual pieces for doneness; some pieces may cook faster than others. Drain in a colander and, when cool enough to handle, cut into quarters lengthwise and remove and discard the fibrous cores. Slice very thinly and place on a layer of paper towels. Cover with another layer of paper towels and pat dry. In a large heavy sauce pan or deepfat fryer, heat the oil to 375 degrees. Deep-fry the yucca chips in several batches until golden, then drain on paper towels. Increase the heat under the fryer so that the oil comes to 390 degrees and, again in several batches, deep-fry the chips until they are deep golden and slightly puffed. Drain again briefly on paper towels and sprinkle with the sea salt. Mound the chips around the edges of a large platter and place the bowl of lime pepper mayonnaise in the center. Scatter a few lime wedges among the chips.
LIME (OR LEMON) MAYONNAISE
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.
Provided by auntchelle
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
- With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
- Stir in lime juice and the lime zest then season to taste.
Nutrition Facts : Calories 168.2, Fat 18.7, SaturatedFat 2.7, Cholesterol 31.5, Sodium 6.3, Carbohydrate 0.3, Sugar 0.1, Protein 0.4
HOMEMADE GARLIC-LIME MAYONNAISE
Make and share this Homemade Garlic-Lime Mayonnaise recipe from Food.com.
Provided by Chocolatl
Categories Very Low Carbs
Time 6m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Place the egg, lime juice, salt and garlic into the bowl of a food processor. Pulse to mix.
- With machine running, slowly pour in oil in a thin, steady stream.
- If this mayonnaise is too thick, you can thin it out with a little more lime juice.
Nutrition Facts : Calories 1609, Fat 178.2, SaturatedFat 14.1, Cholesterol 148.8, Sodium 988.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.6, Protein 5.3
CILANTRO-LIME MAYONNAISE
Categories Condiment/Spread Food Processor Herb Quick & Easy Mayonnaise Lime Spring Cilantro Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
CHIPOTLE LIME MAYONNAISE
Recipe courtesy of The East Coast Grill and the Back Eddy. The Restaurant owner serves this mayonnaise on a grilled coriander rubbed chicken sandwich.
Provided by DailyInspiration
Categories Sauces
Time 5m
Yield 1/2 cups
Number Of Ingredients 7
Steps:
- Combine and mix ingredients in a medium size bowl. Use immediately or cover and refrigerate.
LIME MAYO
Great dressing for pulled pork wraps!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Stir mayonnaise, red onion, lime juice, garlic, and lime zest together in a bowl. Cover bowl with plastic wrap and refrigerate until cold, about 30 minutes.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 3.9 g, Cholesterol 8.4 mg, Fat 8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 162.3 mg, Sugar 1.8 g
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
GRILLED CORN WITH SPICY LIME MAYO
Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill corn 15 min. or until tender, turning occasionally. Cool completely.
- Cut kernels from corn. Mix remaining ingredients in medium bowl. Stir in corn.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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