Lime Simple Syrup Recipes

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HOMEMADE LIME SELTZER RECIPE BY TASTY

Here's what you need: seltzer water, lime juice, simple syrup, lime

Provided by Greg Perez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4



Homemade Lime Seltzer Recipe by Tasty image

Steps:

  • To a glass filled with ice, add the seltzer water, lime juice, and simple syrup. Stir to combine. Garnish with lime wheels, if desired.
  • Nutrition: Calories: 40 Sugars: 10 grams
  • Enjoy!

Nutrition Facts : Calories 39 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

1 cup seltzer water
1 tablespoon lime juice
1 tablespoon simple syrup
lime, cut into wheels, for garnish

LIME SIMPLE SYRUP FOR SUMMER MARGARITAS

Use this lime-tinged simple syrup to make Summer Margaritas from chef Rick Bayless.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes 2 cups

Number Of Ingredients 3



Lime Simple Syrup for Summer Margaritas image

Steps:

  • In a small saucepan, combine sugar, water, and lime juice. Place over medium-high heat and bring to a simmer, stirring constantly, until sugar is dissolved. Remove from heat and let cool. Store in an airtight container, refrigerated, until ready to use, up to 1 week.

1 1/2 cups granulated sugar
1 1/2 cups water
1 tablespoon freshly squeezed lime juice

GINGER-LIME-INFUSED SIMPLE SYRUP

Provided by Valerie Peterson

Categories     Non-Alcoholic     Citrus     Ginger     Cocktail Party     Lime     Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4



Ginger-Lime-Infused Simple Syrup image

Steps:

  • Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

BASIL LIME SYRUP

Categories     Sauce     Blender     Dessert     Quick & Easy     Lime     Basil     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 5



Basil Lime Syrup image

Steps:

  • Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
  • Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.

3/4 cup sugar
Zest of 1 lime, removed in strips with a vegetable peeler
1/2 cup fresh lime juice
1/4 cup water
1 cup loosely packed fresh basil

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