Sweetandsourkielbasa Recipes

Steps:

• Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
• Slice sausage into 1/2 inch thick slices; set aside.
• In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
• Add meat and pineapple chunks. Mix well.
• Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
• Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Steps:

• Mix together the chili sauce and grape jelly in a large baking pan.
• Cut the Kielbasa into 1 to 2 inch thick slices and add to the chili / jelly mixture.
• Bake at 350 degrees Fahrenheit for 30 to 40 minutes.
• Spoon off grease; serve.
• This can be made ahead and kept warm in a crockpot for serving.
• The amounts of chili sauce and grape jelly can be different. Don't sweat it. Use medium bottles/jars. :).

Steps:

• Cut Kielbasa into 1/4 inch rounds.
• In a large pot, combine chili sauce, jelly, lemon juice, light brown sugar and mustard.
• Stir over medium low heat.
• Add Kielbasa and pineapple chunks.
• Simmer 15 minutes.

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.

Steps:

• Melt butter in a large skillet.
• Sauté onions until soft and translucent.
• Add brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. If using sucralose, acesulfame or saccharine, add it at this point also. Simmer 20 minutes.
• Put sausage in a slow cooker. Add sauce and onions. Cook on low 4-8 hours.
• If using aspartame, stir in just before serving.

Steps:

• Slice kielbasa, less than 1/2 inch thick. Boil in juice of the canned pineapple for around 15 minutes. Remove and place in deep baking dish 12x12x2 is good. Do not drain, add pineapple, sugar and ketchup, mix well.
• Put in 350°F oven uncovered for 1 hour. Stir occasionally, remove when done.
• Add the cherries. Mix cornstarch with a little water and add that also; stir well. Put back in oven for 10 minutes. Enjoy!!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
• Bake for about 1 hour in the preheated oven or until sauce thickens.