Limecilantrobuttershallotbutter Recipes

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CILANTRO AND LIME BUTTER

Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.

Provided by Nina

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5



Cilantro and Lime Butter image

Steps:

  • In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg

1 cup unsalted butter
¼ cup chopped fresh cilantro
1 ½ tablespoons lime juice
½ teaspoon crushed red pepper flakes
salt to taste

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 33m

Yield 4

Number Of Ingredients 8



Grilled Halibut with Cilantro Garlic Butter image

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

LIME BUTTER

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter.

Provided by Nyteglori

Categories     Lime

Time 3h5m

Yield 1/2 c

Number Of Ingredients 4



Lime Butter image

Steps:

  • Let butter soften to room temperature.
  • Beat in other ingredients.
  • Pack butter into molds or crocks or form balls with a melon baller.
  • Chill for at least 3 hours before serving.
  • Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

1/2 cup butter, softened
1 lime zest
1 lime, juice of
1/4 teaspoon salt (optional)

LIME CILANTRO BUTTER SHALLOT BUTTER

Make and share this Lime Cilantro Butter Shallot Butter recipe from Food.com.

Provided by Chefmadsally

Categories     < 30 Mins

Time 30m

Yield 1 log, 32 serving(s)

Number Of Ingredients 6



Lime Cilantro Butter Shallot Butter image

Steps:

  • When butter is softened beat in all ingredients. Form a log by wrapping it in saran wrap. Twist both ends and freeze. Cut Medalions when needed.

Nutrition Facts : Calories 25.7, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 0.4, Carbohydrate 0.1

1/2 cup unsalted butter, Softened
1 tablespoon fresh cilantro, chopped
1 tablespoon freshly squeezed lime juice
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon lime zest

CILANTRO-LIME BUTTER RECIPE

Give your fish a flavor boost with this Cilantro-Lime Butter Recipe. This Cilantro-Lime Butter Recipe is also great on veggies, mashed potatoes and eggs.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings, 1 Tbsp. each

Number Of Ingredients 4



Cilantro-Lime Butter Recipe image

Steps:

  • Beat all ingredients with electric hand mixer on medium speed until well blended. Spoon into airtight container.
  • Refrigerate at least 30 min. or until firm.
  • Spoon 1 Tbsp. of the butter mixture over each 3-oz. serving of cooked fish.

Nutrition Facts : Calories 50, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 cup (2 sticks) butter, softened
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. fresh cilantro
2 Tbsp. lime juice

LIME BUTTER SAUCE

It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.

Provided by Ian Knauer

Categories     Blender     Dairy     Garlic     Vegetarian     Quick & Easy     Lime     Summer     Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 5



Lime Butter Sauce image

Steps:

  • Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

1 large garlic clove, chopped
1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 stick (1/2 cup) unsalted butter, melted

LIME BUTTER

Provided by Molly O'Neill

Categories     easy, weekday, dips and spreads

Time 5m

Yield One-quarter cup

Number Of Ingredients 5



Lime Butter image

Steps:

  • In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 44 milligrams, Sugar 0 grams, TransFat 0 grams

4 tablespoons unsalted butter, softened
2 teaspoons grated lime zest
1/2 teaspoon salt
2 teaspoons finely chopped fresh mint, optional
1 tablespoon fresh lime juice

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