Limoncello Collins Recipes

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LIMONCELLO VODKA COLLINS

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 to 6 drinks

Number Of Ingredients 9



Limoncello Vodka Collins image

Steps:

  • For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
  • Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
  • Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.

1 1/4 cups freshly squeezed lemon juice (5 to 7 lemons), divided
2 tablespoons kosher salt
2 tablespoons granulated sugar
1 1/2 cups good vodka, such as Grey Goose
6 tablespoons sugar syrup (see Cook's Note)
1/4 cup Italian limoncello liqueur
1 1/2 cups cold sparkling water, such as San Pellegrino
Ice cubes
Thinly sliced lemon rounds, for serving

LIMONCELLO COLLINS

Make and share this Limoncello Collins recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7



Limoncello Collins image

Steps:

  • Press 3 lemon slices each to the insides of 8 collins or pilsner glasses.
  • Fill a pitcher two-thirds with ice. Add the limincello, gin and lemon juice and stir well.
  • Add the club soda and stir again. Carefully pour into the prepared classes and garnish each with a mint sprig.

Nutrition Facts : Calories 126.3, Fat 0.1, Sodium 14, Carbohydrate 4.5, Fiber 0.7, Sugar 1.2, Protein 0.3

24 paper thin lemon slices
ice
16 ounces limoncello
12 ounces gin
8 ounces fresh lemon juice
16 ounces chilled club soda
8 mint sprigs

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