Linguine Oriental Recipes

CHINESE CHICKEN SPAGHETTI

It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings, 1 cup per serving.

Number Of Ingredients 13

Chinese Chicken Spaghetti image

Steps:

Cook pasta according to package directions. In a small bowl, whisk cornstarch and 1 tablespoon soy sauce until smooth; stir in 1 tablespoon sesame oil. Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. Let stand for 10 minutes. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside., In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In the same skillet, stir-fry peas and carrots for 5 minutes. Add the green onions, ginger and pepper flakes. Cook and stir until vegetables are crisp-tender. Return chicken to pan. Add soy sauce mixture; drain pasta; Add to skillet; toss until combined.

Nutrition Facts : Calories 329 calories, Fat 9g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges

Ingredients

8 ounces uncooked spaghetti
1 tablespoon cornstarch
4 tablespoons reduced-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1 pound boneless skinless chicken breasts, cut into 2-inch pieces
2 tablespoons white vinegar
1 tablespoon sugar
1 tablespoon canola oil
2 cups fresh snow peas
2 cups shredded carrots
3 green onions, chopped
1-1/2 teaspoons minced fresh gingerroot
1/2 teaspoon crushed red pepper flakes

GARLIC-HERB LINGUINE

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories World Cuisine Recipes European Italian

Time 21m

Yield 2

Number Of Ingredients 5

Garlic-Herb Linguine image

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.9 g, Cholesterol 61 mg, Fat 24.4 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 14.9 g, Sodium 626.4 mg, Sugar 1.9 g

Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

ASIAN SPAGHETTI

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina

Provided by Taste of Home

Categories Dinner Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 11

Asian Spaghetti image

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and cayenne. Drain pasta. Add pasta and soy sauce mixture to skillet and toss to coat. Heat through. Sprinkle with sesame seeds.

Nutrition Facts : Calories 274 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 521mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

Ingredients

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup fresh snow peas
3/4 cup shredded carrots
4 green onions, cut into 1-inch pieces
2 tablespoons canola oil
1 garlic clove, minced
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/4 teaspoon cayenne pepper
2 tablespoons sesame seeds, toasted

ASIAN LINGUINE SALAD

With loads of vegetables and a delicious lemon-sesame oil dressing, this low-fat pasta toss offers guilt-free enjoyment. "The original recipe called for raw vegetables, but we think they taste so great stir fried this way," explains Pat Hilmer of Oshkosh, Wisconsin.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Asian Linguine Salad image

Steps:

Cook linguine according to package directions; drain and place in a large serving bowl. In a small bowl, whisk the soy sauce, water, lemon juice and sesame oil. Refrigerate 1/4 cup for dressing. Pour remaining mixture over hot linguine; toss to coat evenly., In a large nonstick skillet or wok coated with cooking spray, stir-fry carrots and red pepper in 3/4 teaspoon olive oil for 2 minutes. Add snow peas and garlic; stir-fry 2 minutes longer. Add to linguine. , Stir-fry the zucchini, bean sprouts and onion in remaining olive oil for 2 minutes; add to linguine mixture. Cover and refrigerate for at least 2 hours. Just before serving, add dressing and toss to coat.

Nutrition Facts : Calories 141 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

8 ounces uncooked linguine
1/3 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons lemon juice
1-1/2 teaspoons sesame oil
2 medium carrots, julienned
1/2 medium sweet red pepper, julienned
1-1/2 teaspoons olive oil, divided
1/2 cup fresh snow peas
1 garlic clove, minced
1 small zucchini, julienned
1/2 cup canned bean sprouts
1 green onion, julienned

ASIAN PORK LINGUINE

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 12

Asian Pork Linguine image

Steps:

Cook linguine according to package directions. For sauce, in a small bowl, combine cornstarch and water until smooth. Whisk in the peanut butter, soy sauce, honey, garlic powder and ginger until blended; set aside., In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons oil until no longer pink. Remove and keep warm. Stir-fry carrots and onion in remaining oil until crisp-tender. Stir the sauce and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Return pork to the pan. Drain linguine; add to the pan and stir to coat.

Nutrition Facts : Calories 376 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 358mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

Ingredients

6 ounces uncooked linguine
2 teaspoons cornstarch
1/2 cup water
1/4 cup reduced-fat creamy peanut butter
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1/2 teaspoon garlic powder
1/8 teaspoon ground ginger
1 pound boneless pork loin chops, cubed
3 teaspoons sesame oil, divided
2 medium carrots, sliced
1 medium onion, halved and sliced

LINGUINE ORIENTAL

I'VE HAD THIS RECIPE SO LONG THAT I HAVE FORGOTTEN WHERE IT CAME FROM. THIS IS A VERY TASTY DISH & I'M SURE YOU WILL ENJOY IT.

Provided by Judy W @zoobie

Categories Beef

Number Of Ingredients 6

LINGUINE ORIENTAL image

Steps:

In large skillet, cook beef until browned. Drain fat & add vegetables.
In a medium bowl, blend together tomato sauce, sweet 'n' sour sauce & brown sugar. Add to meat mixture.
Cook over low heat until hot & bubbly, about 20 minutes. Serve over linguine.

Ingredients

2 pound(s) lean ground beef
2 can(s) 16 oz. each, chow mein vegetables, drained
1 can(s) 16 oz. tomato sauce
1 jar(s) 8 oz. sweet 'n' sour sauce
1/4 cup(s) brown sugar
- hot cooked linguine

ORIENTAL LINGUINE

Cold linguine salad for warm summer days. My mother-in-law made this once and I just fell in love with it.

Provided by Titi girl

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Oriental Linguine image

Steps:

Combine all ingredients, add dressing to taste, chill and serve.

Nutrition Facts : Calories 555.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 22.7, Sodium 963.1, Carbohydrate 100.7, Fiber 4.4, Sugar 4.1, Protein 29.3

Ingredients

1 (16 ounce) package linguine, prepared as directed
1 japanese cucumber, cubed
1 medium tomatoes, diced
2 cups imitation crabmeat
2 tablespoons nori, furikake
asian-style dressing

EASY SZECHUAN STYLE LINGUINE NOODLES

No need for a wok to make this! You can use use thin dried Asian noodles for this in place of linguine. To make this into a main meal fry some chopped chicken breast before preparing the dish then cut into bite-size pieces, or just add in some leftover cooked beef or chicken. This is easy and SO delicious! see recipe#80418

Provided by Kittencalrecipezazz

Categories Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Easy Szechuan Style Linguine Noodles image

Steps:

Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
Season with salt and pepper.

Nutrition Facts : Calories 418.8, Fat 19, SaturatedFat 2.7, Sodium 927.5, Carbohydrate 51.5, Fiber 3.3, Sugar 5.1, Protein 11.9

Ingredients

8 ounces linguine
4 tablespoons sesame oil, divided
1/4 cup chopped peanuts
1 tablespoon fresh ginger, finely chopped
2 tablespoons fresh minced garlic (or to taste)
1/3 cup teriyaki sauce (or to taste)
2 tablespoons fresh lime juice
1 -2 teaspoon asian chili-garlic sauce
5 green onions, chopped
1 small red bell pepper, seeded and sliced (optional)

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Linguine Oriental Recipes

CHINESE CHICKEN SPAGHETTI

It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona

GARLIC-HERB LINGUINE

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

ASIAN SPAGHETTI

We love this recipe with its bright, crisp-tender snow peas and carrots, but you could easily substitute any veggies you have on hand. -Anne Smithson, Cary, North Carolina

ASIAN LINGUINE SALAD

With loads of vegetables and a delicious lemon-sesame oil dressing, this low-fat pasta toss offers guilt-free enjoyment. "The original recipe called for raw vegetables, but we think they taste so great stir fried this way," explains Pat Hilmer of Oshkosh, Wisconsin.

ASIAN PORK LINGUINE

Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. -Lisa Varner, El Paso, Texas

LINGUINE ORIENTAL

I'VE HAD THIS RECIPE SO LONG THAT I HAVE FORGOTTEN WHERE IT CAME FROM. THIS IS A VERY TASTY DISH & I'M SURE YOU WILL ENJOY IT.

ORIENTAL LINGUINE

Cold linguine salad for warm summer days. My mother-in-law made this once and I just fell in love with it.

EASY SZECHUAN STYLE LINGUINE NOODLES

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