WALNUT CUPS
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Provided by GINGERS98
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
- In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
- In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
- Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 10.5 g, Cholesterol 23.1 mg, Fat 8.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 45.9 mg, Sugar 6 g
DELICIOUS NUT CUPS
This is a family recipe of an old dear friend of mine. She was kind enough to share her recipe. These nut cups are delicious! So good with a cup of tea or coffee! Enjoy!
Provided by Debbie Sue
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. With your hands, work the first three ingredients together until well mixed. Make 24, walnut size balls. Press into mini muffin pans.
- 2. Now for the filling. Mix the filling ingredients together. Fill each cup with 1 teaspoon of filling.
- 3. Bake at 350 degrees for 20 to 25 minutes. Let cool in pans for a bit, remove, and enjoy!
SALTED CARAMEL & NUT CUPS
These indulgent cookie cups, with four kinds of nuts, have helped make many of my holiday get-togethers even more special. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, beat butter, cream cheese and sugar until blended. Gradually beat in flour. Refrigerate, covered, 30 minutes or until firm., Preheat oven to 350°. Shape level tablespoons of dough into balls; press evenly onto bottoms and up the sides of greased mini-muffin cups., In a small bowl, whisk egg, caramel topping and allspice until blended. Stir in nuts. Place about 2 teaspoons mixture in each cup., Bake 20-22 minutes or until edges are golden and filling is set. Immediately sprinkle tops with salt. Cool in pans 10 minutes. Remove to wire racks to cool. If desired, serve with whipped cream.
Nutrition Facts : Calories 149 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
STEPHANIE SCHRADER'S WALNUT CUPS
Steps:
- In the bowl of an electric mixer cream 1 stick of the butter with the cream cheese until the mixture is light and fluffy, add the flour and the salt, and beat the mixture until it forms a dough. Form the dough into a disk and chill it, wrapped in plastic wrap, for 30 minutes. Press rounded teaspoons of the dough into thirty-six 1/8-cup muffin tins and work the dough evenly onto the bottoms and up the sides of the tins to form 1/8-inch-shells.
- Preheat the oven to 375°F. In a bowl whisk together the egg, the brown sugar, the melted butter, and the vanilla until the mixture is combined well. Divide the filling among the shells, sprinkle it with the walnuts, and bake the walnut cups in the middle of the oven for 15 to 20 minutes, or until the crusts are golden. Let the cookies cool in the tins on racks for 10 minutes, remove them from the tins carefully, and let them cool completely on the racks. The walnut cups may be made 2 months in advance and kept frozen in airtight containers.
NUT CUPS
This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.
Provided by litldarlin
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Blend margarine and soft cream cheese until creamy.
- Add 1 cup sifted flour.
- Divide mixture into 16 balls and press into tiny muffins tins.
- Mix filling ingredients together.
- Fill nut cups with the filling mixture.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
- Let stand a few minutes before removing from tins.
More about "little nut cups recipes"
ALMOND BUTTER CUPS RECIPE - PINCH OF YUM
From pinchofyum.com
VANILLA CASHEW BUTTER CUPS RECIPE | THE ENDLESS MEAL
From theendlessmeal.com
MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
From cookieandkate.com
LITTLE NUT CUPS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
MINI PECAN NUT CUPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOMEMADE PEANUT BUTTER CUPS - A COUPLE COOKS
From acouplecooks.com
CREAMY HOME-MADE MINI PEANUT BUTTER CUPS - THE BAKING …
From thebakingchocolatess.com
LITTLE NUT CUPS - EASY COOK FIND
From easycookfind.com
NUT CUP RECIPE ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
ALLRECIPES
LITTLE NUT CUPS | CAROL LABOMBARD LUSCIER | COPY ME THAT
From copymethat.com
LITTLE NUT CUPS - YUM TASTE
NUT CUP COOKIES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
THESE MINI NUT BUTTER CUPS ARE EASY AND FUN TO MAKE - IN THE KNOW
From intheknow.com
LITTLE NUT CUPS - RECIPE - COOKS.COM
From cooks.com
MINI NUT CUPS - ETSY
From etsy.com
38 MINI MUFFIN TIN DESSERT RECIPES - TASTE OF HOME
You'll also love