Lizs Astounding Chocolate Chip Cookies Recipes

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LIZ'S ASTOUNDING CHOCOLATE CHIP COOKIES

These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.

Provided by Suzie Ellwood

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 24

Number Of Ingredients 9



Liz's Astounding Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  • Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 11.2 g

½ cup shortening
¼ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups semisweet chocolate chips

LIZ'S ASTOUNDING CHOCOLATE CHIP COOKIES

These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 24

Number Of Ingredients 9



Liz's Astounding Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  • Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 11.2 g

½ cup shortening
¼ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups semisweet chocolate chips

LIZ'S ASTOUNDING CHOCOLATE CHIP COOKIES

These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.

Provided by Allrecipes Member

Categories     Drop Cookies

Yield 24

Number Of Ingredients 9



Liz's Astounding Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  • Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 11.2 g

½ cup shortening
¼ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups semisweet chocolate chips

LIZ'S ASTOUNDING CHOCOLATE CHIP COOKIES

These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe.

Provided by Suzie Ellwood

Categories     Drop Cookies

Yield 24

Number Of Ingredients 9



Liz's Astounding Chocolate Chip Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, cream shortening and sugars. Add beaten egg and vanilla, mix well. Sift flour, baking soda and salt together. Stir into creamed mixture; blend thoroughly. Fold in chocolate chips.
  • Drop by teaspoon onto cookie sheets. Bake in oven for 6-9 minutes, depending on size. Do not overbake. Cookies should be a little brown around the edges when taken out. Let cookies cool for a few minutes before removing from baking sheet. Finish cooling on rack. NOTE: If you use miniature chocolate chips, you can decrease the amount needed in recipe from 11/4 cups to 1 cup and not affect the quality of the cookies.

Nutrition Facts : Calories 129.3 calories, Carbohydrate 16.4 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 42 mg, Sugar 11.2 g

½ cup shortening
¼ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ⅛ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
1 ¼ cups semisweet chocolate chips

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