Lobster Grilled Cheese Recipes
LOBSTER AND CRAB STUFFED GRILLED CHEESE
Steps:
- Heat the lobster and crab meat.
- Spread the bread slices evenly with mayonnaise and toast on a flattop grill. Repeat on reverse side.
- Add the American cheese, lobster, crab meat, cabbage, tomato, Lemon Beurre Blanc and shredded cheese to one of the slices and form a sandwich. Toast until the cheese is melted.
- To serve, cut the sandwich into four squares and place the exposed ends on top of fanned out cabbage. Using a squeeze bottle, drizzle Lava Sauce diagonally across the top of the sandwich. Sprinkle paprika across the entire plate. Serve with shoestring fries.
- Combine the shallots, white wine and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
- Mix the mayonnaise, sambal, chile sauce and lemon juice in a bowl until well blended. Refrigerate until ready to serve.
LOBSTER GRILLED CHEESE
This unique recipe, created by chef Billy Grant, was named one of the top sandwiches in America by Esquire magazine. Billy suggests serving it with onion rings, local corn, and a green salad. This also makes a great appetizer, just cut into 1" squares and secure w/ a party-pick. If you need to substitute the cheese, I would consider fontina or anything you like that isn't too sharp. Enjoy!
Provided by Mrs.Jack
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter both sides of each bread slice and place cheese-lobster-cheese on bread and make a sandwich.
- Toast the sandwich (on the buttered side) until golden brown on both sides.
- Place in a 400°F oven for a few minutes until cheese melts.
- Allow to cool a minute, then enjoy!
- *All the meat from a 1 1/4-pound lobster-ask your local fish market to steam the lobster and remove the meat for you! If fresh lobster is not available, you can substitute high-quality frozen lobster.
Nutrition Facts : Calories 519.6, Fat 28.8, SaturatedFat 17.4, Cholesterol 239.6, Sodium 1188.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.2, Protein 37.5
LOBSTER AND BRIE GRILLED CHEESE SANDWICH
Spoil yourself with this amazing, decadent gourmet sandwich. Just don't use too much brie or it will overpower the amazing taste of lobster. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat nonstick pan over medium heat. Butter one side of slice of bread and place, buttered side down, in pan.
- Top with lobster and brie. Place 2nd piece of toast on top and butter the outside.
- Turn sandwich over when the first side is nicely browned.
- Remove sandwich when browned on the other side. Let sit for 2 minutes and cut diagonally.
Nutrition Facts : Calories 261.4, Fat 13.5, SaturatedFat 7.7, Cholesterol 30.5, Sodium 408, Carbohydrate 30.4, Fiber 1.4, Sugar 2.6, Protein 4.7
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