LOW-CARB BREAD RECIPE BY TASTY
If you're on a low-carb diet, it's worth your time to try your hand at this low-carb bread recipe. It's made with almond flour, eggs, and oil, and contains about a third of the carbs of regular bread. It's moist and dense and works perfectly as breakfast toast or for your lunch sandwich preparation.
Provided by Joey Firoben
Time 40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Carefully separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
- Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
- Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
- Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
- Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
- Add the next ⅓ of the whites to the batter and fold in until smooth.
- Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
- Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
- Bake for 40 minutes, until the top has set and formed a golden crust.
- Let the loaf cool for 10 minutes before running a thin knife along the inside of the pan to release the sides of the loaf. Gently unmold the loaf from the pan and remove the parchment paper on the bottom.
- Let the cake cool at room temperature for 1 hour before slicing.
- Enjoy!
Nutrition Facts : Calories 294 calories, Carbohydrate 6 grams, Fat 24 grams, Fiber 3 grams, Protein 14 grams, Sugar 1 gram
ALMOND BREAD - NO GRAINS - NO FLOUR - NO GLUTEN - LOW CARB
I love bread but I know how bad ANY grain products are for human health. The problem is I love to eat sandwiches. Your body turns grain products into sugar and the more refined the faster it happens. So what was I to do??? I had to find a way to get all that good stuff (the meats and veggies) into my mouth without flour, without grains, without gluten and without the adverse effects of sugar and refined grains. And so I did... I stumbled upon this recipe and thought it deserved a place here on Food.com. It's a bread made from "Almond Flour", it's easy to make and is really pretty good. If you want to make a sweet cake type version of this, just add some extra stevia to sweeten it and use your imagination for various flavors... But, as is, it's a great substitute for bread for those who are cutting grains and sugar out of our lives... I hope you enjoy. One more thing.. in this recipe it calls for "Almond Flour". You can make it yourself by pulsing raw almonds in your Vita Mix
Provided by DocT3900
Categories Breads
Time 40m
Yield 14 slices, 7 serving(s)
Number Of Ingredients 7
Steps:
- Mix wet ingredients: Almond butter and 4 eggs; mix until blended and smooth.
- Mix all dry ingredients together-whisk together until well mixed.
- Mix wet and dry ingredients until smooth (I use an electric hand mixer).
- Grease the baking pan/bread pan with coconut oil.
- Sprinkle flax meal on pan dusting all sides.
- Add batter to bread pan.
- Add to pre-heated 350F degree oven/20-25 minutes.
- Check with toothpick to test for 'doneness'.
Nutrition Facts : Calories 234.5, Fat 18.7, SaturatedFat 2.1, Cholesterol 106.3, Sodium 293.1, Carbohydrate 9.9, Fiber 3.3, Sugar 1.4, Protein 9.7
LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
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