Low Cholesterol Vegan Style Brown Bread Recipes

Steps:

• Mash the bananas (better if they're a bit overripe) until not quite smooth and mix in the sugar and vanilla until incorporated.
• In a separate bowl, sift the dry ingredients together, then add to the banana mixture and stir until blended.
• Pour into a standard sized loaf pan that has been coated with a THIN layer of baking spray (you can also use a 9X13 baking dish - you don't need to spray it if its glass though) and sprinkle some cinnamon on the top, if desired.
• Bake in a preheated 350°F oven for one hour.

Steps:

• Place the ingredients into the bread machine in the order listed or in the order suggested by manufacturer.
• Select the basic cycle, and light crust.
• For a crispier crust, select the FRENCH cycle, or turn the machine off after the first rising cycle, and start the cycle from start again.

Steps:

• Always start with the wet ingredients first for the breadmaker if you have one. This is what I used settings: wholewheat, 900g,medium. Cooking time is 3hrs. If you are making this via mixing bowl start in the same way. Ensure oven is gas Mark 250 then lower it to 150 once bread is ready to be baked.
• Then add all the dry ingredients next with the yeast last to add. Start kneading once it has formed a dough for ten minutes.
• Place the dough on a bowl, cover with clingfilm in a warm place and leave to raise for an hour.
• Grease bread pan with low cholesterol butter, then place the dough in the pan moulding it to size you desire, then place in the oven to bake until golden brown. Keep checking with a tooth pick to ensure bread is cooked in the middle.
• The smell should be amazing and the taste will be even better. Try it with sugar free jam or almond butter and banana or just simply low cholesterol butter. Yummy ??.
• For more healthy heart recipes follow me on Instagram my_crazy_weightloss_journey.