Lower Fat Cranberry Apple Crisp Recipes

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CRANBERRY APPLE CRISP

The flavor combinations of tart and sweet blended with warm spices makes this dish one to remember. Made with Truvia® Baking Blend, this crisp has 25% fewer calories and 55% less sugar than the full-sugar version.

Provided by Truvia(R)

Categories     Trusted Brands: Recipes and Tips     Truvia®

Time 1h

Yield 8

Number Of Ingredients 15



Cranberry Apple Crisp image

Steps:

  • Preheat oven to 375 degrees F.
  • Place apples and cranberries in a large bowl; add water, lemon juice, Truvia®Baking Blend, flour, cinnamon and nutmeg; toss to coat the fruit.
  • Spray 9 x 9-inch baking dish with non-stick spray; place fruit mixture in dish.
  • In a separate bowl, combine topping ingredients; stir to form crumbly mixture.
  • Sprinkle crumb mixture on top of fruit.
  • Bake 35 to 40 minutes until apples are tender.

Nutrition Facts : Calories 184.5 calories, Carbohydrate 34.5 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 79.7 mg, Sugar 12.9 g

4 cups sliced apples
2 cups cranberries
¼ cup water
1 tablespoon lemon juice
3 tablespoons Truvia® Baking Blend
2 tablespoons all-purpose flour
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
1 cup rolled oats
3 tablespoons Truvia® Baking Blend
¼ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ cup butter, melted
1 teaspoon molasses
⅛ teaspoon salt

LOWER FAT CRANBERRY APPLE CRISP

This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat! NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!

Provided by Julie in SoCal

Categories     Dessert

Time 1h15m

Yield 1 crisp, 9 serving(s)

Number Of Ingredients 9



Lower Fat Cranberry Apple Crisp image

Steps:

  • Spray a 9-by-9-inch pan with nonstick cooking spray and set aside. Preheat the oven to 350°F
  • Combine the oatmeal, flour, brown sugar and cinnamon. Pour the butter and water over the oatmeal mixture. Stir and work with hands until well combined and crumbly. Set aside.
  • Combine the cranberries, apples and sugar. Pour into the prepared pan. Sprinkle crumbs evenly over the top.
  • Bake for 50 to 60 minutes, or until the apples in the center are done. The top should be browned and the edges bubbling. Makes 9 servings.
  • Each serving contains approximately -- Revised Recipe: 219 calories; 5 gm fat; 10 mg cholesterol; 43 mg sodium; 44 gm carbohydrates; 2 gm protein; 4 gm fiber.

1 cup quick-cooking oatmeal
1/2 cup oat flour or 1/2 cup whole wheat flour
1/2 cup brown sugar
1 teaspoon cinnamon
3 tablespoons butter, melted
1 tablespoon water
1 (12 ounce) package fresh cranberries, chopped (3 cups)
5 cups apples, chopped (5 large)
1/2 cup sugar

CRAN-APPLE CRISP RECIPE BY TASTY

Here's what you need: apples, lemon, cranberry, cornstarch, sugar, maple syrup, cinnamon, rolled oats, brown sugar, flour, butter, salt, ice cream

Provided by Claire Nolan

Categories     Snacks

Yield 8 servings

Number Of Ingredients 13



Cran-Apple Crisp Recipe by Tasty image

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large bowl, gently combine apples, lemon juice, cranberries, cornstarch, sugar, syrup, and cinnamon.
  • Pour into a 9x13-inch (23x33cm) baking dish and bake for 30 minutes.
  • In another bowl, combine oats, brown sugar, flour, butter, and salt until well-incorporated.
  • Sprinkle the oat topping evenly over the baked fruit and bake for another 15 minutes, or until the crust is golden brown.
  • Serve with ice cream on top.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 57 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 31 grams

5 apples, diced
½ lemon, juiced
1 ½ cups cranberry
2 tablespoons cornstarch
3 tablespoons sugar
¼ cup maple syrup
1 teaspoon cinnamon
1 cup rolled oats
⅓ cup brown sugar
3 tablespoons flour
4 tablespoons butter
½ teaspoon salt
ice cream, to taste

HEALTHY APPLE CRISP

This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give away! -Terri Wetzel, Roseburg, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 12



Healthy Apple Crisp image

Steps:

  • Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased microwave-safe 9-in. deep-dish pie plate., Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling. , Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.

Nutrition Facts : Calories 252 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 2g protein.

4 medium tart apples, peeled and thinly sliced
1/4 cup sugar
1 tablespoon all-purpose flour
2 teaspoons lemon juice
1/4 teaspoon ground cinnamon
TOPPING:
2/3 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter
Vanilla ice cream, optional

APPLE-CRANBERRY CRISP

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10



Apple-Cranberry Crisp image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

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