LUBY'S CAFETERIA ALMOND CHICKEN SALAD
Tasty and perky chicken salad. Pecans or walnuts can be substituted for the almonds. Leftover turkey can be used instead of chicken
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine chicken, grapes, cheese, almonds, pickles, celery, and olives.
- In small bowl, mix mayonnaise and seasoned salt until well blended.
- Pour over chicken mixture and toss lightly to coat evenly.
- Cover and refrigerate at least 2 hours.
- Serve on lettuce, if desired.
Nutrition Facts : Calories 434.2, Fat 22.7, SaturatedFat 3.7, Cholesterol 105, Sodium 364.1, Carbohydrate 17.9, Fiber 3.5, Sugar 12, Protein 40.4
LUBY'S CAFETERIA WALDORF SALAD
For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.
Provided by Molly53
Categories Apple
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
- In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
- Fold into fruit.
- Cover and refrigerate at least 2 hours. Garnish with walnuts.
Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9
LUBY'S CAFETERIA BAKED HADDOCK ALMONDINE
Make and share this Luby's Cafeteria Baked Haddock Almondine recipe from Food.com.
Provided by Molly53
Categories Kid Friendly
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In small bowl, combine crumbs, almonds and butter; mix well.
- If necessary, add additional melted butter, mixing well, just until crumbs hold together.
- Coat fish with flour, shaking off excess.
- Place skin side down in baking pan large enough to hold in a single layer.
- Spread mayonnaise evenly over fish.
- Sprinkle evenly with crumb mixture, lightly pressing into fish.
- Pour water around fish to a 1/8 inch depth, taking special care to pour the thinnest layer of water possible around the fish so you don't wet the topping.
- This step helps to ensure that the fish cooks up moist and tender.
- Bake 20 minutes or until fish flakes when tested with fork.
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