Lucca Style Roasted Olives Recipes

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LINDSAY ROASTED OLIVES

Roasting olives is a fun and simple technique that gives them a slightly chewy outside and a dense flesh and transforms them into a truly unique bite. The addition of tomatoes, whole garlic and herbs de Provence adds color, texture and added flavor to a mixture of glossy black ripe olives, brightly flavored Kalamatas and briny green olives stuffed with garlic. We like to serve this starter with toasted baguette slices, crackers, pita bread or just by themselves with skewers to make it easy to pick them up and pop them in your mouth. Note: herbs de Provence is a dried herbal blend of rosemary, basil, sage, thyme, summer savory and lavender. It can be found at larger grocery stores or online. If you have trouble finding it, just make your own mix of a few of the designated dried herbs that you have on your pantry shelf. It will be delicious.

Provided by Food Network

Time 35m

Yield 8

Number Of Ingredients 8



Lindsay Roasted Olives image

Steps:

  • Heat oven to 425 degrees F. In a medium bowl, combine all ingredients; mix well. Transfer mixture to a 15x10-inch jelly roll pan. Bake 15 to 20 minutes or until the tomatoes have shriveled and browned lightly. Cool on the pan. Transfer to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers.

1 pint (2 cups) grape or cherry tomatoes
1 cup Lindsay® Ripe Pitted Olives
1 cup Lindsay® Greek Kalamata Pitted Olives
1 cup Lindsay® Garlic Stuffed Spanish Olives
1 tablespoon herbs de Provence blend or a mix of dried rosemary and thyme
8 whole garlic cloves, peeled
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper

LUCCA-STYLE ROASTED OLIVES

Make and share this Lucca-Style Roasted Olives recipe from Food.com.

Provided by Chef Kate

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6



Lucca-Style Roasted Olives image

Steps:

  • Preheat the oven to 400ºF.
  • Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly.
  • Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add the olives and stir until they are hot throughout, 2 to 3 minutes.
  • Add the orange zest.
  • Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes.
  • Serve warm.

Nutrition Facts : Calories 71.8, Fat 7, SaturatedFat 0.9, Sodium 293.4, Carbohydrate 2.9, Fiber 1.1, Protein 0.4

2 tablespoons extra virgin olive oil
6 garlic cloves, large, unpeeled, lightly crushed
5 -6 sprigs fresh thyme
1 pint oil-cured black olive (about 2 cups)
1/2 pint nicoise olive (or Arbequina, about one cup)
4 slices orange zest

SPICY ROASTED OLIVES

Provided by Tyler Florence

Categories     appetizer

Time 1h10m

Yield 3 cups

Number Of Ingredients 7



Spicy Roasted Olives image

Steps:

  • Preheat oven to 300 degrees F.
  • In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.

3 cups mixed green and black olives with pits
4 sprigs rosemary
1 fresh red chile, sliced thin
4 whole cloves garlic, peeled
2 tangerines
1/2 cup extra-virgin olive oil
1 tablespoon red wine vinegar

ROASTED OLIVES

Serve warmed olives as pre-dinner bites along with artisanal cheeses.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 7



Roasted Olives image

Steps:

  • Preheat oven to 400 degrees. Stir all ingredients in an 8-inch square baking dish. Cover with foil; bake until fragrant and heated through, 20 to 30 minutes. Serve warm.

2 cups assorted brine-cured olives, rinsed
1/4 cup extra-virgin olive oil
1/4 teaspoon crushed red pepper flakes
Pinch of freshly ground black pepper
2 bay leaves
3 rosemary sprigs
4 strips orange zest (4 inches each)

ROASTED OLIVES

Make and share this Roasted Olives recipe from Food.com.

Provided by Miraklegirl

Categories     Vegetable

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Olives image

Steps:

  • Preheat an oven to 400°F.
  • In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
  • Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 235.4, Fat 24.3, SaturatedFat 3.3, Sodium 741.2, Carbohydrate 6.3, Fiber 3.2, Protein 0.8

3 cups assorted green and black olives
2 rosemary sprigs, cut in half
1 orange, zest of, cut into long,thin strips
1/4 cup extra virgin olive oil
1/4 teaspoon dried chili pepper flakes
salt, to taste

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