Lumpia Shanghai Recipe Filipino Fried Spring Rolls
BEST LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
We grew up eating this as far as i can remember, Its in our regular meal rotation. Now my kids are enjoying as well.
Provided by gabby girl
Categories Meat
Time 45m
Yield 8-10 , 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
Nutrition Facts : Calories 214.6, Fat 15, SaturatedFat 5.1, Cholesterol 126.8, Sodium 229.1, Carbohydrate 3.4, Fiber 0.7, Sugar 0.8, Protein 15.9
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS)
This is an all time favourite of my Canadian family. This recipe uses about 1 package of spring roll wrapper which can be found in most western and Chinese groceries.
Provided by Pinaygourmet 345142
Categories Pork
Time 35m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Combine all ingredients for lumpia (spring roll) filling.
- Wrap in lumpia wrapper in long thin shape (approx 1 table spoon per sheet of wrapper).
- Deep fry in hot oil until golden brown.
- Drain.
- Cut into shorter lengths before serving.
- Prepare Sweet and Sour Sauce:.
- Combine all ingredients in a sauce pan, whisk until sugar and corn starch are dissolved, boil over high heat and reduce to preferred thickness.
- Serve with lumpia.
Nutrition Facts : Calories 92.8, Fat 5, SaturatedFat 1.8, Cholesterol 43.6, Sodium 497.9, Carbohydrate 5.8, Fiber 0.2, Sugar 5, Protein 5.9
More about "lumpia shanghai recipe filipino fried spring rolls"
LUMPIANG SHANGHAI – FILIPINO SPRING ROLLS (LUMPIA)
Web Jul 10, 2015 Sausage Molo Soup (Filipino Wonton Soup) Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) There’s a reason why …
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
From kitchenconfidante.com
Ratings 7Calories 38 per servingCategory Appetizer
- In a large bowl, mix the ground pork, minced shrimp, onion, celery, carrot, soy sauce, egg and a little salt and pepper by hand. If necessary, chop on a cutting board to ensure that it everything is fine and well incorporated. Heat a little peanut oil in a small frying pan, and cook a teaspoon of the filling to check for taste. Adjust seasoning as necessary. The filling can be prepared up to a day in advance and chilled in the refrigerator in a tightly sealed container.
- To roll the lumpia, I find that it helps to separate the wrappers in advance; cover with a damp paper towel to prevent from drying out. Take the wrapper and place on your work surface on a diagonal so one point is facing you. Place about 1 tablespoon of filling towards the bottom of the egg roll. Turn up the bottom corner and roll upwards. Fold in the left and right corners, making sure the filling is nicely packed, with no air pockets. Continue rolling. Dip you finger in water, pat it on the remaining corner and finish rolling the lumpia, sealing the edge. The lumpia should be about 1/2 inch in diameter. See the GIF in the post illustrating how to roll lumpia for reference. Continue rolling until your lumpias are done, there should be enough filling for about 125 lumpia.
- Keep the lumpia covered in a single layer in the refrigerator with a damp paper towel over top until ready to fry, or freeze in an air tight container for later.
- Make the dipping sauce by combining the vinegar, water, sugar, banana ketchup and salt in a small sauce pan. Bring to a boil and stir. Lower the heat to a simmer, and cook until it becomes thin and clear, about 5 minutes. Take a few tablespoons of the liquid and create a slurry with the cornstarch, whisking until smooth. Stir in the slurry into the sauce, whisking constantly, to thicken the sauce. Set aside.
LUMPIA RECIPE - PANLASANG PINOY
Web Dec 11, 2018 Tweet Lumpia or Lumpiang Shanghai is a type of Filipino egg roll. The basic filling is composed of ground pork along with minced …
From panlasangpinoy.com
5/5 (8)Category AppetizerCuisine FilipinoTotal Time 25 mins
From panlasangpinoy.com
5/5 (8)Category AppetizerCuisine FilipinoTotal Time 25 mins
- Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - FOXY FOLKSY
Web Jul 10, 2019 1 medium onion ½ cup flour 1 stalk celery - or parsley (optional)
From foxyfolksy.com
5/5 (7)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
From foxyfolksy.com
5/5 (7)Calories 48 per servingCategory Appetizer, Main Course, Side Dish
- Combine all ingredients, except the last two, together in a big bowl. Mix well using the hand. Set aside, covered, for at least 30 minutes.
- Separate the wrappers carefully one by one. Cover the separated wrappers in between a clean, damp kitchen or paper towel to prevent them from drying out.
- In a small bowl, mix together 1 tablespoon of flour and 1/4 cup water. This will be used to seal the wrapper together.
- To assemble, place a wrapper on a flat surface, one of the pointed corner facing you. Spoon about a tablespoon of the filling on top of wrapper across the bottom part. Fold the bottom corner over the filling. Then fold both the side corners over the center to close the sides. Roll the filled portion over until the other end of the wrapper. Dip your index finger in the slurry and pat it on the remaining corner to close and seal the spring roll completely.
LUMPIA SHANGHAI RECIPE (CRISPY FILIPINO SPRING ROLLS)
Web Apr 26, 2020 Here are some different varieties: Lumpiang sariwa: lumpia wrapped with a fresh spring roll wrapper and includes veggies, meat, …
From hungryhuy.com
5/5 (33)Total Time 45 minsCategory AppetizerCalories 46 per serving
From hungryhuy.com
5/5 (33)Total Time 45 minsCategory AppetizerCalories 46 per serving
- Defrost and un-peel spring roll wrappers. Cover the peeled wrappers with a damp cloth to prevent drying out.
- Combine all filling ingredients in a mixing bowl and mix thoroughly. Take ¼ teaspoon of the mixture and cook in the microwave for about ten to 15 seconds. Taste this piece to make sure your filling is properly seasoned. Adjust seasoning if necessary.
- Place one spring roll wrapper on the surface. Add three tablespoons of filling and form it into a horizontal long along the bottom half of your spring roll wrapper. Leave about half to one inch of space from the edge to the filling.
LUMPIA SHANGHAI RECIPE - SIMPLY RECIPES
Web 2 days ago Brush egg wash as needed to seal the edges. Roll the wrapper away from you, tightly, shaping it thin and long. Seal the edges with egg wash. The lumpia should …
From simplyrecipes.com
From simplyrecipes.com
LUMPIANG SHANGHAI RECIPE (FILIPINO FRIED EGG ROLLS)
Web Oct 26, 2019 Lumpiang Shanghai is the Filipino version of crispy fried spring rolls or egg rolls. It's meatier, thinner, and smaller compared to other Asian spring rolls. Almost always present in any gatherings and …
From rivertenkitchen.com
From rivertenkitchen.com
LUMPIANG SHANGHAI - FILIPINO SPRING ROLLS - INDULGENT EATS
Web Feb 10, 2023 Prepare your lumpia assembly station. Separate the spring roll wrappers and lay the first wrapper so it’s closest to you on the cutting board. Lay the next wrap on …
From indulgenteats.com
From indulgenteats.com
LUMPIA SHANGHAI (FILIPINO SPRINGROLLS) - ALTON BROWN
Web Place a few lumpia into the skillet, taking care not to crowd the pan. Fry for 3-4 minutes, turning occasionally with tongs, until golden brown and crispy. (Keep an eye on the …
From altonbrown.com
From altonbrown.com
LUMPIA SHANGHAI RECIPE (WITH FREEZER INSTRUCTIONS) | THE KITCHN
Web Dec 26, 2021 Transfer the lumpia to the baking sheet seam-side down. Repeat with the remaining wrappers and filling (they can be touching on the baking sheet). If making …
From thekitchn.com
From thekitchn.com
FRIED SPRING ROLL (CRISPY FILIPINO LUMPIA SHANGHAI)
Web Seasoning Step by Step Guide to make Fried Spring Roll FAQ’s and Expert Tips for the best Filipino Lumpia Shanghai How do you eat Fried Spring Rolls? How do you make Fried Spring Roll stay crispy? How do you …
From globalsweetandsavoury.com
From globalsweetandsavoury.com
LUMPIANG SHANGHAI RECIPE - FILIPINO SPRING ROLLS
Web Sep 2, 2021 This Lumpiang Shanghai recipe is filled with ground pork, shrimp and crunchy vegetables wrapped in a wide lumpia wrapper, cut into 3 pieces and deep fried until golden or cooked through. There are many …
From todaysdelight.com
From todaysdelight.com
LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
Web Apr 11, 2019 by Bee Yinn Low Published: 04/11/19 Modified: 02/02/23 Recipe Index Jump to Recipe This post may contain affiliate links. Please read my privacy policy. Lumpia are Filipino fried spring rolls filled with …
From rasamalaysia.com
From rasamalaysia.com
LUMPIA SHANGHAI (FILIPINO SPRING ROLLS) - OMNIVORE'S …
Web Dec 8, 2020 Ingredients Lumpia Shanghai uses veggies you’ll easily find anywhere, and you don’t need to cook the filling before wrapping, a huge time-saver! If you can’t find the Lumpia Shanghai wrappers, spring roll …
From omnivorescookbook.com
From omnivorescookbook.com
LUMPIANG SHANGHAI FILIPINO SPRING ROLLS - BELLY RUMBLES
Web Feb 6, 2017 Ingredients How to make Filipino Spring Rolls Air Fryer Instructions Sara's Top Tips Printable Recipe What are Lumpiang Shanghai Lumpiang Shanghai …
From bellyrumbles.com
From bellyrumbles.com
LUMPIANG SHANGHAI RECIPE: HOW TO MAKE LUMPIANG SHANGHAI
Web Mar 5, 2010 • When frying, make sure the oil is at the right temperature so the filling is well-cooked and the wrapper is golden brown. • Don’t have a thermometer? Not a problem! …
From yummy.ph
From yummy.ph
HOW TO MAKE LUMPIA SHANGHAI, FILIPINO SPRING ROLLS
Web How to make lumpia Shanghai, Filipino spring rolls introduced by Chinese settlers | South China Morning Post No celebration in the Philippines is complete without a big …
From scmp.com
From scmp.com
LUMPIANG SHANGHAI (FILIPINO SPRING ROLLS) - THE FOODIE TAKES FLIGHT
Web Dec 13, 2021 COOKING THE SPRING ROLLS. Heat a deep frying pan with oil enough to submerge at least half of the spring rolls. Once the oil is hot and you see small bubbles, …
From thefoodietakesflight.com
From thefoodietakesflight.com
LUMPIA SHANGHAI, FILIPINO SPRING ROLLS - MAMA LOLA COOKS
Web Mar 13, 2023 Ingredients. 500g ground Pork. 1 Egg, beaten. 1 Carrot, peeled and grated. 1 Onion, peeled and grated. 6 Garlic cloves, finely minced or 2 teaspoon garlic powder
From mamalolacooks.com
From mamalolacooks.com
VEGAN LUMPIANG SHANGHAI (FILIPINO FRIED SPRING ROLLS)
Web Jul 8, 2019 Heat a large pan. Add the oil then sauté the onion and garlic. When cooked, add in the vegetables and season with salt. Mix well and cook for 8-10 minutes over …
From thefoodietakesflight.com
From thefoodietakesflight.com
LUMPIA OR FILIPINO FRIED SPRING ROLLS ON A PLATE WITH LUMPIA SAUCE ...
Web Lumpiang Shanghai Recipe. Comida Filipina. Shanghai Food. Asian Food Recipes. Comments ... Jun 20, 2020 - Lumpia are Filipino fried spring rolls filled with ground …
From pinterest.com
From pinterest.com
LUMPIA SHANGHAI (FILIPINO SPRING ROLLS) - RECIPE | SCMP COOKING
Web Find us on Filipino Be the first one to rate this Lumpia Shanghai (Filipino spring rolls) Easy 45 mins 8-10 people Susan says The Filipino dish of lumpia Shanghai shows the …
From scmp.com
From scmp.com
LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA | FRIED ...
Web This lumpia recipe is authentic and yields the crispiest lumpia ever! Jun 16, 2022 - Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables.
From id.pinterest.com
From id.pinterest.com
LUMPIANG SHANGHAI - FILIPINO SPRING ROLLS (LUMPIA) RECIPE - CHEF'S …
Web Apr 9, 2021 Share Like Ingredients ¼ cup cooking oil 1 tablespoon crushed garlic clove 1 cup Onion 250 gr Pork 100 gr shrimps 2 cups Cabbage ½ cup carrot sliced julienne 1 …
From chefspencil.com
From chefspencil.com
You'll also love