Lunar Lemon Quencher Recipes

Steps:

• 1. Blend together Margarita mix, Lemonade and Rum. (you can also use 1 cup of premade margarita mix).
• 2. Add ice and blend for 45 to 60 seconds or until uniform.
• 3. Garnish with lemon slices.

Steps:

• In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute.
• Strain mixture into a pitcher,discarding mint. Add the lemon juice, honey,grated lemon peel, and remaining water, stir until blended.
• Cover and refrigerate for at least 2 hours. Serve over ice. Garnish with mint sprigs and lemon peel if desired.

Steps:

• Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
• Add ice and blend for 45 to 60 seconds or until uniform.
• Garnish with lemon slices.

Steps:

• Blend together BACARDI® Mixers Margarita mix, Minute Maid Lemonade and BACARDI® Rum.
• Add ice and blend for 45 to 60 seconds or until uniform.
• Garnish with lemon slices.

Steps:

• In a blender, combine 1 cup water and mint leaves; cover and process for 1 minute. Strain mixture into a pitcher, discarding mint. Add the lemon juice, honey, lemon zest and remaining water; stir until blended. Cover and refrigerate for at least 2 hours. , Serve in chilled glasses over ice. Garnish with mint sprigs and lemon zest if desired.

Steps:

• In a large bowl, beat sugar and lemon juice on high speed for 3 minutes or until sugar is partially dissolved. Gradually beat in milk. Stir in lemon extract and zest if desired. Chill. Stir in soda just before serving. Serve in chilled glasses over ice.