Lyns Tasty Cheese Canapes Recipes

LYN'S TASTY CHEESE CANAPES

I like some parmesan sprinkled on these. The original recipe didn't have quantities listed and I always guess quantities anyway, so I hope I have guessed correctly for posting.

Provided by Ninna

Categories Cheese

Time 25m

Yield 30 canapes

Number Of Ingredients 4

Lyn's Tasty Cheese Canapes image

Steps:

Cut pastry into small rounds and sprinkle with remaining ingredients.
Bake 15 mins at 180degC (350degF).

Nutrition Facts : Calories 106.2, Fat 7.5, SaturatedFat 2.4, Cholesterol 4, Sodium 64.2, Carbohydrate 7.7, Fiber 0.3, Sugar 0.2, Protein 2.1

Ingredients

2 sheets puff pastry
1 cup sharp cheddar cheese
1 small onion, chopped very, very finely
salt & pepper

PIMIENTO CHEESE CANAPES

From Cooking Light magazine. I used light cream cheese, but full fat everything else. Although the recipe stated that the pimientos should be undrained, I drained mine for a thicker consistency. I think the smoked paprika adds wonderful flavor to this.

Provided by iris5555

Categories Spreads

Time 15m

Yield 14 appetizers

Number Of Ingredients 11

Pimiento Cheese Canapes image

Steps:

Place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Stir in mayonnaise, onion, Worcestershire, salt, paprika and pepper.
Add cheddar cheese, pecans, and pimiento; stir well.
Cover and chill up to 3 hours.
Serve with bread.

Nutrition Facts : Calories 115.9, Fat 3.7, SaturatedFat 0.8, Cholesterol 3.2, Sodium 319.8, Carbohydrate 16, Fiber 2.2, Sugar 0.5, Protein 4.9

Ingredients

2 tablespoons block-style fat free cream cheese, softened
1/4 cup reduced-fat mayonnaise
1/4 teaspoon finely grated onion
1/8 teaspoon Worcestershire sauce
1/8 teaspoon salt
1 dash ground red pepper
1 cup shredded reduced-fat sharp cheddar cheese
1 tablespoon chopped pecans, toasted
0.5 (2 ounce) jar diced pimento, undrained
1/8 teaspoon smoked paprika (optional)
14 slices party-style pumpernickel bread

CREAM CHEESE CANAPES

Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.

Provided by lazyme

Categories < 30 Mins

Time 20m

Yield 90 serving(s)

Number Of Ingredients 9

Cream Cheese Canapes image

Steps:

Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
Bake, frozen, at 375ºF for 10 minutes. Serve hot.

Ingredients

16 ounces cream cheese, softened
6 tablespoons mayonnaise
6 drops Tabasco sauce
8 teaspoons green onions, finely chopped
1/8 teaspoon cayenne pepper
butter, at room temperature
5 ounces sun-dried tomatoes packed in oil, drained
2 loaves miniature party rye rounds
3/4 cup parmesan cheese, grated

CUCUMBER CANAPES

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. -Nadine Whittaker, South Plymouth, Massachusetts

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 13

Cucumber Canapes image

Steps:

In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

Nutrition Facts : Calories 120 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 cup mayonnaise
3 ounces cream cheese, softened
1 tablespoon grated onion
1 tablespoon minced chives
1/2 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed

TOMATO AND CHEESE CANAPES

a quick and easy recipe for canapes, so easy to make, and a dozen can be whipped up in just a few minutes!

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 12 canapes

Number Of Ingredients 4

Tomato and Cheese Canapes image

Steps:

Top each cracker with basil, cheese and tomato, and voila! you have a canape!

Nutrition Facts : Calories 31.6, Fat 2.5, SaturatedFat 1.6, Cholesterol 7.9, Sodium 47.1, Carbohydrate 0.4, Fiber 0.1, Protein 1.9

Ingredients

12 wheat thins crackers
12 small fresh basil leaves
90 g medium cheddar, cut into 6 thin slices, the cut diagonally in half
4 grape tomatoes, cu into thirds

QUICK CHEESE CANAPES

Make and share this Quick Cheese Canapes recipe from Food.com.

Provided by Karen..

Categories Breads

Time 25m

Yield 48 canapes

Number Of Ingredients 3

Quick Cheese Canapes image

Steps:

Mix ingredients well and chill for 1 hour.
Preheat oven to 350*.
Roll mixture into 1 inch balls and place on ungreased cookie sheet.
Bake for 10 minutes or until golden brown.

Nutrition Facts : Calories 71.9, Fat 5.5, SaturatedFat 3.4, Cholesterol 15.1, Sodium 56.7, Carbohydrate 4, Fiber 0.1, Protein 1.8

Ingredients

2 cups flour
1/2 lb butter
1/2 lb shredded sharp cheddar cheese

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