Paula Deens Potato Salad Recipes

Steps:

• In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
• Cut into cubes.
• In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
• Serve at room temperature.

Steps:

• Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
• In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
• Place half of the remaining potato chips in the casserole spreading them evenly.
• Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
• Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
• Bake at 350 degrees for 30-40 minutes, or until heated through.
• Enjoy!

Steps:

• In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
• Let the potatoes cool just to the touch and cut into cubes.
• In a large bowl, combine the remaining ingredients.
• Add the potatoes and mix gently.
• Serve at room temperature.

Steps:

• In a large pot of boiling water, cook the potatoes and eggs for about 10 minutes.
• Drain the potatoes and eggs and allow them to cool.
• Peel the eggs and squish them with your hands until they crumble.
• In a small bowl, whisk together 3/4 cup mayonnaise and the vinegar.
• In a large serving bowl, combine the potatoes, eggs, pickle relish, celery, scallions, and parsley; toss with the dressing.
• Season to taste with salt and black pepper.
• Add more mayonnaise if not creamy enough.
• Serve immediately (or chill a few hours, then serve).

Steps:

• 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?.
• 2.While potatoes are cooking Cut Kielbasa in 1/4 slices.
• 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done.
• 4. When potatoes are done put into colander to cool slightly.
• 5. Chop Celery and Green Onions set aside.
• 6. Mince garlic and put in small bowl for sauce.
• 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside.
• 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl.
• 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!).
• 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl.
• 11. last add browned Kielbasa and stir well!
• 12. ENJOY!