MA HUNSICKER'S SPAGHETTI SAUCE
Delicious, meaty, Italian pasta sauce. So good!
Provided by Jared Gummig
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.
- Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.
Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g
SPAGHETTI SAUCE
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 12 servings
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
- Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
- Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
- Amen.
GRAND-MA-MA'S SPAGHETTI SANDWICHES
Steps:
- Turn on the oven broiler to high. Put the rack 10cm from the heat. Put the olive oil in a non-stick fry-pan on medium heat. Add the leftover spaghetti. Turn with a wooden spoon until the spaghetti is warmed. Pour on the eggs and cook for 30 seconds. Sprinkle the cheese over and slide the pan under the broiler. Broil until the eggs are firm and the frittata is lightly browned on top. Slice out onto on to a plate. To serve pile a few slices of the frittata on your favorite bread.
MA HUNSICKER'S SPAGHETTI SAUCE
Delicious, meaty, Italian pasta sauce. So good!
Provided by Jared Gummig
Categories Meat Pasta Sauce
Time 2h30m
Yield 12
Number Of Ingredients 16
Steps:
- Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.n
- Melt butter in a large skillet over medium heat. Cook and stir celery, mushrooms, onion, and bell pepper in hot butter until soft, 5 to 7 minutes.; add to the ground beef.n
- Stir whole tomatoes, tomato sauce, tomato paste, garlic, sugar, oregano, seasoned salt, Italian seasoning, and parsley into the beef and vegetable mixture; bring to a boil, reduce heat to low, and simmer, stirring frequently, until the sauce is thick and well-seasoned, 2 to 3 hours.n
Nutrition Facts : Calories 261 calories, Carbohydrate 17.2 g, Cholesterol 65 mg, Fat 12 g, Fiber 4 g, Protein 21.1 g, SaturatedFat 5.1 g, Sodium 815.6 mg, Sugar 10.4 g
70'S HUNT'S SPAGHETTI SAUCE WITH MEAT
This recipe has been my standard for pasta and lasagna. I've never found another like it and it seems that many people haven't since I lost it and tried on here, Hunt's website, and many, many other places to find it again. I'm posting it here so it won't get lost again. If you are into canning, make a bunch. Give this sauce time to thicken. It's even better the next day!
Provided by Max Thames
Categories Meat
Time 1h25m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Brown hamburger.
- Add garlic and onion, cook till tender.
- Drain fat.
- Add remaining ingredients.
- Reduce heat to low and simmer til sauce is thickened to your preference (1 1/2 to 2 hours).
- Serve over your favorite pasta or use to prepare lasagna.
Nutrition Facts : Calories 571.5, Fat 33.1, SaturatedFat 11.1, Cholesterol 115.7, Sodium 2387.9, Carbohydrate 34.5, Fiber 7.3, Sugar 20.6, Protein 37.4
MAMA'S SPAGHETTI SAUCE
My mom's standard spaghetti sauce recipe - loved by all. Half of a 28 oz can of Dei Fratelli tomato sauce is used in this recipe, simply because we prefer the brand. If you want to use a 14 1/2 - 15 oz can of another brand, that works too. (Dei Fratelli doesn't sell a smaller can.) This recipe is at it's absolute best the day after making it.
Provided by KissKiss
Categories Sauces
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large Dutch oven, melt the butter with the olive oil, add the garlic and onion, and saute until onion is soft/translucent.
- Add the ground sirloin and Italian sausage and cook until no longer pink.
- Stir in the remaining ingredients, adding the bay leaves last so as not to break them up during stirring. Adjust the seasonings as needed to suit your taste.
- Bring the sauce to a boil, then turn heat down to the lowest possible heat and let simmer for 2 hours covered with an offset lid.
- Serve with cooked spaghetti and parmesan cheese.
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