ITALIAN GROUND BEEF AND MACARONI
Make and share this Italian Ground Beef and Macaroni recipe from Food.com.
Provided by nnreq
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, onion, green pepper and celery in a large frying pan until beef is browned and onion is clear.
- Drain.
- Break up large pieces of tomatoes.
- Add tomatoes, tomato puree and seasonings to beef mixture.
- Simmer 15 minutes to blend flavors.
- Stir in macaroni and heat to serving temperature.
Nutrition Facts : Calories 227.3, Fat 6.5, SaturatedFat 2.5, Cholesterol 36.9, Sodium 142.4, Carbohydrate 25.4, Fiber 2.4, Sugar 2.4, Protein 16.1
MACARONI GRILL ITALIAN MEATLOAF RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 10
Steps:
- Mix the bread crumbs and milk then refrigerate for 20 minutes. In a mixer, place the remaining ingredients and mix on low speed for four minutes. Add the bread-crumb mixture to the meat mixture and mix for four more minutes. Place mixture into a greased loaf pan. Cover the meatloaf tightly with plastic film and then with foil. Poke holes in covering to vent steam. Bake 350 degrees for one hour.
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