MAGIC MARSHMALLOW CRESCENT PUFFS
Steps:
- Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.
- Bake-Off® Contest 20, 1969
- Edna Walker
- Eden Prairie, Minnesota
MAGIC MARSHMALLOW CRESCENT PUFFS
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
Provided by Debbie Quimby
Categories Other Breads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
- 2. Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
- 3. Dip in margarine and place in muffin pan.
- 4. Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
- 5. For the glaze: combine all ingredients (except pecans) together and mix well.
MAGIC MARSHMALLOW CRESCENT PUFFS
Refrigerated crescent dough is wrapped around cinnamon-sugar-coated marshmallows then baked and drizzled with a glaze for a sweet treat.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Preheat oven heat to 350°F. Separate dough into 16 triangles. Mix sugar and cinnamon; set aside.
- Dip marshmallows in margarine, then in sugar mixture, turning to evenly coat all sides. Wrap each dough triangle around 1 marshmallow, completely covering marshmallow; pinch edges of dough tightly to seal. Dip sealed side in margarine; place, sealed side down, in each of 16 greased medium muffin cups. Repeat with remaining ingredients. Place muffin pan on baking sheet.
- Bake 10 to 15 min. or until golden brown. Immediately remove from pan; drizzle with glaze. Sprinkle with walnuts. Serve warm.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
MAGIC S'MORE CRESCENT PUFFS
Make and share this Magic S'more Crescent Puffs recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 40m
Yield 8 puffs
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
- Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
- Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
- In small microwavable bowl, microwave glaze ingredients uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
Nutrition Facts : Calories 167, Fat 9.9, SaturatedFat 5.8, Cholesterol 15.2, Sodium 63.6, Carbohydrate 21.1, Fiber 0.7, Sugar 17.2, Protein 0.8
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
MAGIC MARSHMALLOW CRESCENT PUFFS
Probably one of the most unusual recipes I've come across but I do love Marshmallows!
Provided by Jamallah Bergman
Categories Other Desserts
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375. In small bowl, combine sugar,flour and cinnamon. Separate dough into 16 triangles. Dip 1 marshmallow in margarine; roll in sugar mixture. Place marshmallow on wide end of triangle. Roll up starting at wide end of triangle and roll to opposite point. Completely cover marshmallow with dough;firmly pinch edges to seal. Dip 1 end in remaining margarine;place margarine side down in ungreased large muffin cup or 6oz custard cup. Repeat with remaining marshmallow.
- 2. Bake at 375 for 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills) Immediately remove from muffin cups; cool on wire racks over waxed paper. In small bowl, blend powdered sugar,vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls. Sprinkle with nuts.
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MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (207)Category BreakfastServings 16Total Time 35 mins
- Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
- Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
- Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
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3.5/5 (9)Category DessertServings 16Total Time 35 mins
- Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
- For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
- Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.
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