Magpies Cucumber Sauce Recipes

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CUCUMBER SAUCE

I'm Greek and my husband's Sicilian, so we use plenty of garlic in our cooking. We typically serve this traditional Tzatziki with lamb and chicken. -Efy Leonardi, Massapequa, New York

Provided by Taste of Home

Time 25m

Yield about 2-1/2 cups.

Number Of Ingredients 6



Cucumber Sauce image

Steps:

  • Line a fine mesh strainer with two layers of cheesecloth. Place yogurt in strainer over a bowl. Cover and refrigerate for at least four hours or overnight., Drain and discard liquid in bowl; set yogurt aside. Place cucumber in a colander over a plate; sprinkle with salt. Let stand for 15 minutes; discard liquid. , In a small bowl, whisk oil and vinegar until blended. Stir in the garlic, yogurt and cucumber.

Nutrition Facts : Calories 113 calories, Fat 9g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 163mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

4 cups plain yogurt
1 medium cucumber, peeled, seeded and grated
1/2 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar
2 garlic cloves, minced

MAGPIE'S CUCUMBER SAUCE

This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.

Provided by The Magpie

Categories     Sauces

Time 45m

Yield 12

Number Of Ingredients 5



Magpie's Cucumber Sauce image

Steps:

  • Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.
  • Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Cholesterol 0.8 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 107 mg, Sugar 1.4 g

2 small pickling cucumbers, peeled, seeded, and diced
½ teaspoon salt
⅔ cup low-fat plain yogurt
½ teaspoon minced fresh mint leaves
½ teaspoon minced fresh dill

CUCUMBERS WITH DRESSING

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5



Cucumbers with Dressing image

Steps:

  • In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.

Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt
4 cups thinly sliced cucumbers

MAGPIE'S CUCUMBER SAUCE

This sauce is wonderful to serve with falafel or other Greek, Indian, Russian or Armenian dishes. If you prefer a very rich and creamy cucumber sauce, substitute sour cream for the yogurt.

Provided by The Magpie

Categories     Sauces

Time 45m

Yield 12

Number Of Ingredients 5



Magpie's Cucumber Sauce image

Steps:

  • Place the cucumber in a colander, sprinkle with salt, and allow to drain for 15 minutes.n
  • Mix the yogurt, mint, and dill in a bowl. Stir in the drained cucumber. Chill at least 30 minutes before serving.n

Nutrition Facts : Calories 12.5 calories, Carbohydrate 1.9 g, Cholesterol 0.8 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 107 mg, Sugar 1.4 g

2 small pickling cucumbers, peeled, seeded, and diced
½ teaspoon salt
⅔ cup low-fat plain yogurt
½ teaspoon minced fresh mint leaves
½ teaspoon minced fresh dill

MAGPIE'S BARBEQUE SAUCE

This home-cooked barbeque sauce is especially great on pork or venison. This recipe makes plenty so you'll always have some when you need it. Use this to baste meats only during the last 15 minutes of cooking. Overcooking will give the herbs and spices a bitter taste.

Provided by The Magpie

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 32

Number Of Ingredients 18



Magpie's Barbeque Sauce image

Steps:

  • Heat the bacon drippings in a saucepan over medium heat. Cook the onion in the bacon drippings until soft, about 7 minutes. Stir in the garlic and ginger. Cook and stir another 30 seconds. Reduce heat to low.
  • Stir together the ketchup, Worcestershire sauce, soy sauce, brown sugar, balsamic vinegar, lemon juice, chipotle sauce, mustard, ground chile pepper, pepper, salt, cumin, coriander, and paprika in a bowl. Stir sauce into the onion mixture, and simmer for 20 minutes, stirring frequently.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, Sodium 274.1 mg, Sugar 10.7 g

1 tablespoon bacon drippings
⅓ cup minced onion
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 ½ cups ketchup
¼ cup Worcestershire sauce
¼ cup soy sauce
1 cup brown sugar, firmly packed
1 cup balsamic vinegar
¼ cup fresh lemon juice
1 teaspoon bottled chipotle chile sauce
2 tablespoons ground mustard
½ teaspoon crushed dried chile pepper
1 teaspoon fresh-ground black pepper
⅛ teaspoon kosher salt
½ teaspoon ground cumin
1 teaspoon ground coriander
½ teaspoon Spanish paprika

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