Maid Rite Recipe From Maid Rite Restaurants

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MAID RITES

Make and share this Maid Rites recipe from Food.com.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8



Maid Rites image

Steps:

  • Cook beef, salt and pepper for 30 minutes in a medium saucepan.
  • Add the rest of the ingredients and cook 20 minutes longer over low heat.

Nutrition Facts : Calories 103.7, Fat 6.1, SaturatedFat 2.3, Cholesterol 26.4, Sodium 346.6, Carbohydrate 4.1, Fiber 0.8, Sugar 1.8, Protein 7.9

1 lb ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/4 ounce) can Campbell's chicken gumbo soup
2 tablespoons yellow mustard
2 onions, chopped
2 tablespoons ketchup
chili powder

MAID-RITE'S

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8



Maid-Rite's image

Steps:

  • Brown beef; use potato masher to help get beef into small pieces.
  • Drain excess fat as soon as pink is gone.
  • Add 1 cup water and 1/4 cup beef broth.
  • Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  • When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  • Enjoy.

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

IOWA MAID-RITES

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4



Iowa Maid-Rites image

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

MAID - RITE

Maid-Rite is an 85-year old restaurant chain that produces its namesake sandwich in over 80 towns in the Midwest. Aficionados who grew up eating this loose-meat treat now live all over the world, far from a nearby restaurant. This Maid-Rite recipe can be made from scratch at home. Enjoy!

Provided by Maid-Rite Recipe

Categories     One Dish Meal

Time 8m

Yield 8 Maid-Rites, 8 serving(s)

Number Of Ingredients 8



Maid - Rite image

Steps:

  • 1 Brown and drain hamburger. Add diced onions and saute until they are translucent. Add remaining ingredients. Simmer a couple of minutes. Serve loosely on buns. Top with mustard, catsup, onions, dill pickles or your own favorite topping!
  • 2 SERVING SUGGESTION: Provide each dining guest with a spoon, to scoop up all that tasty loose beef that spills out of the bun and onto the plate! Enjoy!
  • http://www.food.com/recipe/maid-rite-444289.

Nutrition Facts : Calories 204.6, Fat 5, SaturatedFat 1.6, Cholesterol 17.4, Sodium 680, Carbohydrate 29.4, Fiber 1.8, Sugar 7.8, Protein 10.4

2 lbs lean hamburger (93% lean is preferred)
10 3/4 ounces Campbell's chicken gumbo soup
1 small onion, diced
1 teaspoon brown sugar
1 teaspoon dry mustard (or 1/2 tsp. bottled mustard)
1 teaspoon flour
1/2 cup catsup
8 hamburger buns

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