Maidrites Sloppy Joes Recipes

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THE BEST SLOPPY JOES

This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 to 6 sandwiches

Number Of Ingredients 15



The Best Sloppy Joes image

Steps:

  • Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
  • Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

2 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1 clove garlic, minced
1 pound lean ground beef
12 ounces (1 1/3 cup) tomato sauce
3/4 cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon red wine vinegar
1 teaspoon paprika
Pinch of cayenne pepper
Kosher salt and freshly ground black pepper
6 hamburger buns, toasted

KENDRA'S MAID-RITE SANDWICHES

Easiest Maid-Rite recipe EVER!!

Provided by kendra

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 45m

Yield 16

Number Of Ingredients 9



Kendra's Maid-Rite Sandwiches image

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 27 g, Cholesterol 34.4 mg, Fat 8.9 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 482.6 mg, Sugar 4.6 g

2 pounds ground beef
1 chopped onion
¾ cup ketchup
2 tablespoons brown sugar
2 tablespoons distilled white vinegar
1 tablespoon Worcestershire sauce
2 teaspoons prepared yellow mustard
½ teaspoon salt
16 hamburger buns, warmed

CLASSIC SLOPPY JOES

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10



Classic Sloppy Joes image

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

MAIDRITES ( SLOPPY JOES )

Make and share this Maidrites ( Sloppy Joes ) recipe from Food.com.

Provided by largocat

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6



Maidrites ( Sloppy Joes ) image

Steps:

  • Brown ground beef. Combine catsup, worcestershire sauce, vinegar, b.sugar, & tomato sauce. Add to ground beef and simmer for 15 minutes.
  • This freezes well.

Nutrition Facts : Calories 307.8, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 751.6, Carbohydrate 16, Fiber 0.9, Sugar 13, Protein 22.4

1 lb ground beef
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon white vinegar
1/2 cup catsup

MAID-RITES (SLOPPY JOES)

A family favorite- I ate these growing up in the 1960's. My mother called them Maid-Rites but they are a cross between a Maid-Rite and a Sloppy Joe. I've tried many similar recipes over the years but keep coming back to this one. My kids say it's the best one and I have to agree. Savory, juicy, simple and fast. What more could you ask for?

Provided by Karen R.

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8



Maid-Rites (Sloppy Joes) image

Steps:

  • Brown ground beef and onion in large skillet. Drain off fat. Add flour, water, salt & pepper. Cook for 5 minutes to thicken. Add ketchup and mustard. Simmer for 15 minutes. Serve on hamburger buns.

Nutrition Facts : Calories 406.3, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 630.7, Carbohydrate 31.6, Fiber 1.3, Sugar 10.1, Protein 26.1

2 lbs ground beef
1 onion, chopped
2 tablespoons flour
1 cup water
salt & pepper
1 cup ketchup
2 teaspoons mustard
8 hamburger buns

SLOPPY JOES SANDWICHES

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10



Sloppy Joes Sandwiches image

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

SLOPPY JOES FOR 100

I use this recipe at a church dinner every year, and we always sell out. It's a delicious main dish for any gathering.-Linda Cailteux, Clifton, Illinois

Provided by Taste of Home

Categories     Lunch

Time 4h

Yield 100 servings (12 quarts).

Number Of Ingredients 13



Sloppy Joes for 100 image

Steps:

  • In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3-4 hours. Serve on buns.

Nutrition Facts :

20 pounds ground beef
4 large onions, chopped
4 large green peppers, chopped
4 cups chopped celery
1 cup packed brown sugar
1 cup spicy brown mustard
4 cups ketchup
2 cans (12 ounces each) tomato paste
4 cans (15 ounces each) tomato sauce
6 to 8 cups water
1 cup vinegar
2/3 cup Worcestershire sauce
100 hamburger buns

HOMEMADE SLOPPY JOES

Despite the name of this iconic retro dish, the secret to a great sloppy joe is a thick, rich, almost dry consistency, which allows the sandwich to be eaten with your hands. Serve on hamburger buns.

Provided by Chef John

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 1h10m

Yield 6

Number Of Ingredients 13



Homemade Sloppy Joes image

Steps:

  • Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
  • Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
  • Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
  • Season with salt , black pepper, and cayenne pepper to taste.

Nutrition Facts : Calories 250.6 calories, Carbohydrate 14.4 g, Cholesterol 68.5 mg, Fat 11.9 g, Fiber 0.7 g, Protein 21.5 g, SaturatedFat 4.7 g, Sodium 1001.5 mg, Sugar 12.1 g

1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green pepper, diced
1 cup water
¾ cup ketchup
1 dash Worcestershire sauce
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper to taste

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