CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
MAKE-AHEAD CORNBREAD DRESSING
Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home with my in-laws so I created this dish for Thanksgiving. You don't have to let it sit overnight, but it's a nice make ahead Thanksgiving option and the flavors mesh more that way. -Patricia Broussard, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 2h25m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Cut squash lengthwise in half; remove and discard seeds. Place squash in a roasting pan, cut side down; add 1/2 in. of hot water. Bake, uncovered, at 375° for 45 minutes. Drain water from pan; turn squash cut side up. Bake 5 minutes longer or until squash is tender., Prepare and bake cornbread mix according to package directions, using an 8-in. square baking dish. Cool to room temperature; crumble bread. Place in an ungreased 13x9-in. baking pan. Bake at 350° for 8-13 minutes or until lightly browned, stirring twice. , In a large skillet, cook onion and celery in butter over medium heat for 4 minutes. Add garlic; cook 2 minutes longer. Stir in the sausage, corn, poultry seasoning, salt and pepper; heat through. , When squash is cool enough to handle, use a fork to separate strands. In a large bowl, combine the sausage mixture, cornbread, squash and walnuts. Stir in broth., Transfer to a greased 13x9-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 45 minutes. Uncover; sprinkle with cheese; bake 10-15 minutes longer or until heated through.
Nutrition Facts :
CORNBREAD DRESSING
my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix.
Provided by sylvia winston
Categories Breads
Time 40m
Yield 6 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
- Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
- I make it in advance and store it in a zip lock bag in refrigerator.
- Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.
Nutrition Facts : Calories 89.5, Fat 8, SaturatedFat 4.2, Cholesterol 15.2, Sodium 297.2, Carbohydrate 4, Fiber 0.4, Sugar 1.2, Protein 0.9
CORNBREAD DRESSING
Drew Weeks sent the recipe for this old-fashioned dressing from his home in Edisto Island, South Carolina.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 13 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. For cornbread, in a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, whisk egg, water, milk and oil. Stir into flour mixture just until blended. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool in pan on a wire rack. Crumble into a large bowl. Reduce oven temperature to 350°. , For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet, cook celery and onion in oil until tender, about 6 minutes. Stir into cornbread mixture. , In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg, seasonings and bouillon mixture. Pour over cornbread mixture; toss to coat evenly., Transfer to a greased 13x9x2-in. baking dish. Cover and bake 20 minutes. Uncover; bake until lightly browned, 25-30 minutes longer.
Nutrition Facts : Calories 197 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 592mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
DO-AHEAD STUFFING
This is a delicious stuffing recipe that can be made up to 3 days ahead. Just mix the ingredients together and store in the fridge.
Provided by BETSY0511
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Melt the butter in a large deep skillet over medium heat. Add celery and onion; cook and stir until tender, about 10 minutes. Blend in the bread crumbs, salt, poultry seasoning, pepper, thyme and sage. Stir in enough chicken broth to moisten. Spoon into large resealable bags and refrigerate for up to 3 days.
- To bake, preheat the oven to 350 degrees F (175 degrees C). Place the stuffing into greased casserole dishes.
- Bake for 45 minutes in the preheated oven. If stuffing a bird, cook according to the recipe for your bird and place any extra stuffing into a casserole dish to bake.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 80.2 g, Cholesterol 30.5 mg, Fat 17.3 g, Fiber 5.5 g, Protein 14.9 g, SaturatedFat 8.6 g, Sodium 1321.2 mg, Sugar 7.8 g
OVERNIGHT SOUTHERN CORNBREAD DRESSING
My family's longtime favorite. The dressing is best mixed the day before and refrigerated before baking.
Provided by MadisonMom
Time 10h55m
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine cornmeal, flour, baking powder, baking soda, salt, and sugar in a large bowl. Stir together buttermilk and 2 eggs in a separate bowl; add to dry ingredients and stir until just moistened.
- Heat 2 tablespoons butter in a cast iron skillet over medium heat until hot. Pour cornbread batter into the skillet.
- Place skillet into the oven and bake until cornbread is golden brown, about 25 minutes. Remove from the oven and allow to cool, 20 to 30 minutes. Turn oven off.
- Melt 1/2 cup butter in a large skillet over medium heat. Add green onions and celery; saute until tender, 5 to 7 minutes.
- Crumble cooled cornbread into a large roasting pan. Add onion-celery mixture, 1 can chicken broth, croutons, hard-boiled eggs, pepper, and sage. Cover and place in the refrigerator, 8 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dressing from the refrigerator. Stir in remaining 4 eggs and 3 1/2 cans chicken broth.
- Bake in the preheated oven until golden brown, about 1 1/2 hours.
Nutrition Facts : Calories 262 calories, Carbohydrate 26.5 g, Cholesterol 159.7 mg, Fat 13.3 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 1063.5 mg, Sugar 3.8 g
CORNBREAD DRESSING
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. The sausage brings a flavor of its own, but you can leave it out for a vegetarian-friendly alternative. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients.
Provided by Yewande Komolafe
Categories stuffing and dressing, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- Heat a large skillet over medium and pour in the oil. Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Add a few additional tablespoons oil if needed to evenly coat the bottom.
- Add the onion and celery to the skillet. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. Return the cooked sausage to the skillet and stir to incorporate. Season to taste with salt and pepper. Transfer the mixture to a large bowl, add the cornbread pieces and toss to combine. Pour in the stock and buttermilk, and stir until well mixed. Taste and adjust seasoning with salt and pepper if necessary.
- Transfer the cornbread mixture to your prepared dish and spread evenly. Drizzle the melted butter over the top. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. Cool for at least 10 minutes before serving warm.
More about "make ahead cornbread dressing recipes"
MAKE AHEAD CORNBREAD DRESSING RECIPE - MARY'S NEST
From marysnest.com
Category Side DishTotal Time 45 mins
- Preheat your oven to 350°F and grease a 12" round cast iron pan with butter. (You can also use an alternate pan such as a rectangular 9x13 pyrex baking dish.)
- Sauté the celery and onions in the butter with the poultry seasoning and salt until the celery is soft and the onions are translucent, but not browned. This process takes approximately 10 minutes.
- Once the celery and onion are cooked, pour the celery, onion, and butter mixture over the bread cubes and mix well.
MAKE AHEAD CORN STUFFING RECIPE {EASY} - SPEND WITH …
From spendwithpennies.com
TRADITIONAL CORNBREAD DRESSING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SOUTHERN OLD-FASHIONED CORNBREAD DRESSING - THE …
From theanthonykitchen.com
THE BEST CORNBREAD DRESSING (AND HOW TO MAKE IT BEFORE …
From familysavvy.com
4.3/5 (32)Total Time 1 hr 45 minsCategory Side DishesCalories 247 per serving
CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
THANKSGIVING DISHES YOU SHOULD ALWAYS MAKE AHEAD | FOOD & WINE
From foodandwine.com
CHORIZO CORNBREAD STUFFING - DAMN DELICIOUS
From damndelicious.net
HOMEMADE CORNBREAD DRESSING - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN CORNBREAD DRESSING - LOAVES AND DISHES
From loavesanddishes.net
MAKE AHEAD STUFFING - CULINARY HILL
From culinaryhill.com
HOMEMADE CORNBREAD DRESSING RECIPE - CHEF BILLY PARISI
From billyparisi.com
MAKE AHEAD STUFFING RECIPE - RECIPETIPS.COM
From recipetips.com
MAKE-AHEAD CORNBREAD DRESSING | RECIPE | CORNBREAD DRESSING, …
From pinterest.ca
MAKE-AHEAD CORN BREAD DRESSING | CORNBREAD DRESSING, BREAD …
From pinterest.de
CORNBREAD DRESSING - CAFE DELITES
From cafedelites.com
CORNBREAD DRESSING {CORNBREAD STUFFING} - WHAT A GIRL EATS
From whatagirleats.com
CORNBREAD DRESSING WITH SAUSAGE AND PECANS
From gritsandpinecones.com
HEALTHY MAKE AHEAD CORNBREAD STUFFING WITH CRANBERRIES …
From frugalfamilytimes.com
THE BEST CORNBREAD DRESSING RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
MAKE-AHEAD CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CORNBREAD DRESSING - BAKED CORNBREAD STUFFING - BELLY RUMBLES
From bellyrumbles.com
SOUTHERN CORNBREAD DRESSING [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
MAKE-AHEAD CORNBREAD DRESSING | RECIPE | CORNBREAD DRESSING, …
From pinterest.ca
HOMEMADE CORNBREAD DRESSING RECIPE - SOUTHERN CRAVINGS
From southerncravings.com
21 MAKE-AHEAD THANKSGIVING STUFFING RECIPES | BETTER HOMES
From bhg.com
CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: SOUTHERN-STYLE CORNBREAD DRESSING - KITCHN
From thekitchn.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
CORNBREAD STUFFING RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAKE-AHEAD CORNBREAD STUFFING - THE YUMMY LIFE
From theyummylife.com
MAKE-AHEAD CORNBREAD DRESSING - PLAIN.RECIPES
From plain.recipes
CORNBREAD DRESSING - WILL COOK FOR SMILES
From willcookforsmiles.com
5 SECRETS TO THE BEST CORNBREAD DRESSING - MYRECIPES
From myrecipes.com
MAKE AHEAD HERB STUFFING - CALL ME BETTY
From callmebetty.com
SHOULD I FREEZE CORNBREAD DRESSING BEFORE OR AFTER COOKING?
From solefoodkitchen.com
EASY CORNBREAD DRESSING RECIPE - SEMI-HOMEMADE - HOSTESS AT …
From hostessatheart.com
MAKE-AHEAD CORNBREAD DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GRANDMOTHER CARTER'S CORNBREAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
BEST EVER MAKE-AHEAD CORNBREAD MIX
From makeaheadmealmom.com
You'll also love