Make Ahead Stir Fry Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY STIR-FRY SAUCE

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1/2 cup sauce

Number Of Ingredients 7



Easy Stir-Fry Sauce image

Steps:

  • Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

STIR FRY SAUCE

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

Provided by Charlotte Pike

Categories     Condiment

Time 10m

Number Of Ingredients 9



Stir fry sauce image

Steps:

  • Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.
  • To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition Facts : Calories 61 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 2.6 milligram of sodium

75ml soy sauce
1 tbsp toasted sesame oil
1 tsp Chinese rice vinegar
3 tsp runny honey
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch dried chilli flakes (optional)
1 tbsp rice bran, sunflower or vegetable oil, to cook
500g mix of stir fry vegetables, meat or fish

MAKE AHEAD STIR-FRY SAUCE

Make and share this Make Ahead Stir-Fry Sauce recipe from Food.com.

Provided by YnkyGrlDwndr

Categories     Asian

Time 15m

Yield 1 batch

Number Of Ingredients 10



Make Ahead Stir-Fry Sauce image

Steps:

  • Combine first 5 ingredients in a large jar (or in blender container).
  • Add soy sauce and vinegar.
  • Shake or blend until well combined.
  • Add broth, sherry and water.
  • Shake or blend again.
  • Store in refrigerator for up to 2 weeks.

Nutrition Facts : Calories 730.8, Fat 3, SaturatedFat 0.8, Sodium 9568, Carbohydrate 128.9, Fiber 2, Sugar 58.3, Protein 25.9

1/2 cup cornstarch
1/4 cup brown sugar
1 tablespoon minced fresh gingerroot (don't use dried or powdered)
2 -3 large garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes (optional)
1/2 cup soy sauce
1/8-1/4 cup rice vinegar or 1/8-1/4 cup cider vinegar
2 cups chicken broth (Swanson is a good brand) or 2 cups beef broth (Swanson is a good brand)
1/2 cup dry sherry
1/4-1/2 cup water

More about "make ahead stir fry sauce recipes"

REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE!)
Web Jun 14, 2014 By weight (Noodles & Stir Fry): Around 3 tbsp Stir Fry Sauce per 1 lb / 500g of combined ingredients (proteins + vegetables + …
From recipetineats.com
4.9/5 (257)
Total Time 2 mins
Category Noodles, Stir Fry
Calories 34 per serving
  • Stir Fry: I use 3 tbsp Stir Fry Sauce + 6 tbsp water to make a stir frying for 2 people using around 5 cups of uncooked ingredients (proteins + vegetables).
real-chinese-all-purpose-stir-fry-sauce-charlie image

7 EASY STIR FRY SAUCE RECIPES
Web Apr 8, 2021 You can make them ahead and store in the fridge for up to 1 week. Freeze for up to 3 months. What are the best ingredients to use in …
From sweetpeasandsaffron.com
Ratings 58
Calories 63 per serving
Category Main Course
  • Heat 1 tablespoon of oil in a non-stick pan or a wok. Add 4-6 cups of veggies such as bell pepper, broccoli, carrots, snap peas. Cook for 5 or so minutes, until tender but crisp. Remove from the pan and set aside.
7-easy-stir-fry-sauce image

EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES!
Web Jun 8, 2019 How to Use This Stir-fry Sauce: 1. Marinate Your Protein: Marinate 12 ounces of sliced beef, chicken or pork with: 2 tablespoons …
From thewoksoflife.com
5/5 (103)
Total Time 5 mins
Category Main Course
Calories 22 per serving
  • In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients together and shake well.
  • This sauce should keep for a few weeks in the refrigerator; all you need to do is measure and pour out what you need for your dish.
easy-stir-fry-sauce-for-any-meatvegetables image

MAKE-AHEAD STIR FRY SAUCE - MY LONGEVITY KITCHEN
Web Feb 1, 2016 1/4 Cup Non-GMO TAMARI Lite Soy Sauce (soy-free sub is Coconut Aminos) 1 Tablespoon COCONUT SUGAR (ommit for lower …
From mylongevitykitchen.com
Estimated Reading Time 8 mins
make-ahead-stir-fry-sauce-my-longevity-kitchen image

THE BEST EVER STIR FRY SAUCE
Web Dec 26, 2020 How to Use the Stir Fry Sauce In a wok or a large pan, heat 1 tablespoon of oil, add grated ginger and garlic, and cook for 1 minute. Add the vegetables, if using bok choi then use just the stems. And saute for 2 …
From littlesunnykitchen.com
the-best-ever-stir-fry-sauce image

THE BEST STIR FRY SAUCE - QUICK AND EASY!
Web Jan 9, 2020 To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost …
From kristineskitchenblog.com
the-best-stir-fry-sauce-quick-and-easy image

EASY 5-MINUTE STIR FRY SAUCE RECIPE (THE BEST!) - TASTES …
Web May 6, 2014 In the same skillet, add another 2 tablespoons of oil and 4 cups of chopped vegetables of your choice. (broccoli, green beans, bell pepper, asparagus, onion, mushrooms, zucchini, etc). Cook for 5-7 …
From tasteslovely.com
easy-5-minute-stir-fry-sauce-recipe-the-best-tastes image

SIMPLE STIR-FRY SAUCES
Web Dec 24, 2020 Try one of our 10 stir-fry sauces to get you started. 01 of 10 Spicy Stir-Fry Sauce View Recipe Chef V Chile paste and red pepper flakes add a double dose of kick to this spicy stir-fry sauce. For extra …
From allrecipes.com
simple-stir-fry-sauces image

EASIEST VEGETABLE STIR FRY
Web Sep 1, 2019 Make ahead the sauce for this vegetable stir fry. It will last in the refrigeratior for 3 days. You can freeze this for later use if needed. What goes well with stir fry? White, brown or Fried Rice Noodles Ramen Lo …
From therecipecritic.com
easiest-vegetable-stir-fry image

EASY STIR-FRY SAUCE RECIPE
Web Jan 26, 2018 Add cornstarch and whisk until most of the powder is dissolved and no lumps remain. Add sesame oil and whisk to combine. Storing – Transfer to a glass jar or container and refrigerate for up to 1 …
From jessicagavin.com
easy-stir-fry-sauce image

EASY STIR FRY SAUCE RECIPE - BUILD YOUR BITE
Web Jun 6, 2023 Instructions. Add soy sauce, sesame oil, and cornstarch to a mason jar. Screw on the lid and shake to combine. Be sure to use this stir fry sauce with fresh minced garlic and fresh minced ginger in your stir …
From buildyourbite.com
easy-stir-fry-sauce-recipe-build-your-bite image

STIR FRY SAUCE
Web Jun 22, 2020 Add sriracha or chili flakes for a little bit of heat. The cornstarch will settle to the bottom. Shake the jar vigorously to mix it back in before using. For a thicker sauce, create a slurry. Combine equal parts …
From spendwithpennies.com
stir-fry-sauce image

STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
Web Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat. Sauté the vegetables. Pour in half of the stir fry …
From wellplated.com
stir-fry-noodles-fast-healthy-recipe-wellplatedcom image

STIR FRY SAUCE
Web This Easy Stir Fry Sauce is made with soy sauce, rice vinegar, sesame oil, garlic, ginger and just a bit of brown sugar. Feeding Your Fam. 8k followers. Chicken Stir Fry Sauce. …
From pinterest.ca

CHICKEN STIR FRY RECIPE (EASY IN 30 MINUTES!)
Web Mar 20, 2023 Make the chicken stir fry marinade. In a large bowl, whisk together chicken broth, coconut aminos, and honey. Add chicken pieces and stir to coat. Set aside to …
From wholesomeyum.com

BLACK PEPPER CHICKEN STIR FRY
Web Jun 8, 2023 Add your onion and bell peppers to the skillet, saute in the remaining oil and juices from the chicken until they begin to tenderize. In a small bowl, whisk together all …
From therecipecritic.com

BEST SECRET WEAPON SAUCE RECIPE - HOW TO MAKE STIR-FRY SAUCE
Web Jun 2, 2015 Secret Weapon Stir-Fry Sauce Tear all the stems off the herbs and spinach. (No need to be exact, just rip off most of them.) Blanch the cilantro, parsley, Thai basil, …
From food52.com

DINNER SOLUTIONS: MAKE-AHEAD STIR-FRY FREEZER PACKS. - COOL MOM EATS
Web Jan 31, 2017 To make a stir-fry sauce, simply mix all of your ingredients in a freezable jar, shake, and and pop in the freezer (you can also transfer the sauce to a baggie and …
From coolmomeats.com

EASY STIR FRY SAUCE RECIPE - SIMPLY WHISKED
Web Mar 23, 2023 To make ahead: Whisk stir fry sauce ingredients in a small bowl until smooth. Heat a saucepan to medium-high. Add sauce and heat until thickened, whisking …
From simplywhisked.com

HOW TO MAKE STIR-FRY FREEZER MEALS | THE KITCHN
Web Jun 8, 2019 For the stir-fry sauce 2 tablespoons soy sauce 2 tablespoons dry sherry 2 tablespoons water, chicken broth, or vegetable broth 2 tablespoons brown sugar 1 …
From thekitchn.com

HOW TO MAKE AN ALL-PURPOSE STIR-FRY SAUCE
Web Aug 26, 2021 Option 1: 2 pounds protein and vegetables. Option 2: Noodles (cook 12 ounces fresh or 8 ounces dried) + 1 pound protein and vegetables. Cook all proteins, …
From thekitchn.com

You'll also love

Couscous Fruit Salad_image Couscous Fruit Salad

Ham and Cream Cheese Roll Ups_image Ham and Cream Cheese Roll Ups

Rhubarb Ginger Compote_image Rhubarb Ginger Compote

Roasted Salmon with Lemon Relish_image Roasted Salmon with Lemon Relish

Texas Roadhouse's Rattlesnake Bites Recipe - (3.9/5)_image Texas Roadhouse's Rattlesnake Bites Recipe (3.9/5)

Caribbean Health Drink_image Caribbean Health Drink

Mexican Roast Beef Salad (Salpicon)_image Mexican Roast Beef Salad (Salpicon)

Cocoa Pebbles (Cookies)_image Cocoa Pebbles (Cookies)

Summer Fruit Tart_image Summer Fruit Tart

Salmon Fillets and Lemon Butter Sauce_image Salmon Fillets and Lemon Butter Sauce

Carolina Shrimp With Creamy Grits_image Carolina Shrimp With Creamy Grits

Pineapple Sticky Buns_image Pineapple Sticky Buns

SHRIMP AND CILANTRO SHU MAI (STEAMED DUMPLINGS)_image SHRIMP AND CILANTRO SHU MAI (STEAMED DUMPLINGS)

Rosemary and Feta Chicken With Bow Tie Pasta_image Rosemary and Feta Chicken With Bow Tie Pasta

Maple Frosting_image Maple Frosting

Brownie Applesauce Cake_image Brownie Applesauce Cake

Super Fast Chocolate Oatmeal_image Super Fast Chocolate Oatmeal

Chipotle Flank Steak With Black Bean-Avocado Salsa_image Chipotle Flank Steak With Black Bean Avocado Salsa

Ruby Tuesday Potato Salad Recipe - (4.4/5)_image Ruby Tuesday Potato Salad Recipe (4.4/5)

Honey Walnut Bagel Spread_image Honey Walnut Bagel Spread

Related Search

Barbecued Beef Quesadillas

Bolicherellenostuffedbolicheeyeoftheroundroast

Cheesy Buffalo Chicken Dip

Chicken Stuffed Acorn Squash

Chocolate Cherry Creams

Fabulous Spinach Marinara

Flourless Walnut Date Cake

Graveyardcrunch

Pressure Cooker Rice