BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
MAKE AHEAD SWEET DOUGH
I make this dough in big batches on Saturday night, then get it out early on Sunday morning to make into monkey bread, cinnamon rolls, danishes with cream cheese or fruit or anything that the mood strikes.I will give the smaller recipe here. Basically just mix, wrap and chill until ready.
Provided by Linda Mericle
Categories Sweet Breads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Warm the milks, not too much. Not over 110 degrees. Whisk in the melted butter and eggs.
- 2. Whisk together the flour, salt, yeast and sugar, then add to the liquid ingredients. You will probably have to add flour a tablespoon at a time if it is too sticky. I sometimes use my Kitchen Aid mixer to pull it all together, adding flour until it is tacky, not sticky.
- 3. Pull out of the bowl and put into a large food grade plastic bag like an old loaf bag (or two doubled up). Ziploc bags do not allow enough room to raise. Or put it into a large bowl and cover well. Set it in the fridge until morning.
- 4. Take the dough out. You do not have to wait until it is room temp to start working it. Your hands will help warm it up. So, deflate and either start rolling it out or cut into portions to make whatever you want to with it. It may take about an hour to rise. Just remember, sweet dough does not have to rise as much as bread dough to be ready to bake. Just as long as it looks puffy.
OVERNIGHT CINNAMON ROLLS
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
Provided by Alton Brown
Time 11h45m
Yield 12 rolls
Number Of Ingredients 16
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough, add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- Combine the brown sugar, cinnamon and salt in a medium bowl. Mix until well incorporated. Set aside until ready to use.
- Butter a 9 by 13-inch glass baking dish. Turn the dough out onto a lightly floured work surface. Gently shape the dough into a rectangle with the long side nearest you. Roll into an 18 by 12-inch rectangle. Brush the dough with the 3/4-ounce of melted butter, leaving 1/2-inch border along the top edge. Sprinkle the filling mixture over the dough, leaving a 3/4-inch border along the top edge; gently press the filling into the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness. Using a serrated knife, slice the cylinder into 1 1/2-inch rolls; yielding 12 rolls. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight or up to 16 hours.
- Remove the rolls from the refrigerator and place in an oven that is turned off. Fill a shallow pan 2/3-full of boiling water and set on the rack below the rolls. Close the oven door and let the rolls rise until they look slightly puffy; approximately 30 minutes. Remove the rolls and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the rolls on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
BASIC SWEET DOUGH
I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads.
Provided by Carol
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 48
Number Of Ingredients 9
Steps:
- Scald milk in a medium saucepan. Add cold water to scalded milk. Remove 1/4 cup liquid; mix yeast into liquid when cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix well.
- Sift and measure the flour into a large bowl. Make a well in the flour, and pour the liquids into the well. Stir with a large wooden spoon until liquid disappears.
- With one hand, mix dough in bowl using swinging rotary motion. Gradually form dough into smooth ball, then knead in bowl for 2 minutes. Brush top with melted shortening. Cover, and allow dough to rise at room temperature until doubled in bulk, about 2 hours.
- Punch down dough. Use dough for any sweet bread recipe.
Nutrition Facts : Calories 104.3 calories, Carbohydrate 18.4 g, Cholesterol 8.2 mg, Fat 2.1 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 102.7 mg, Sugar 2.4 g
BASIC SWEET DOUGH
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "make ahead sweet dough recipes"
MASTER SWEET DOUGH RECIPE | BON APPéTIT
From bonappetit.com
4/5 (104)Estimated Reading Time 7 minsServings 1
- Heat milk in a small saucepan over medium heat or in a microwave until an instant-read thermometer registers 110°–115°. Transfer milk to a 2-cup measuring cup; stir in 1 Tbsp. sugar. Sprinkle yeast over milk and whisk to blend. Let sit until yeast is foamy, about 5 minutes. Add eggs; whisk until smooth.
- Combine remaining 4 Tbsp. sugar, flour, and salt in the bowl of a stand mixer fitted with a dough hook. (If making Vanilla Cloverleaf Sweet Rolls, scrape in seeds from vanilla bean. If making Apricot-Anise Tarts, add aniseed.) Add milk mixture. With mixer running, add 1/2 cup room-temperature butter, 1 piece at a time, blending well between additions. Mix on medium speed for 1 minute. Knead on medium-high speed until dough is soft and silky, about 5 minutes.
- Brush a medium bowl with some melted butter; place dough in bowl. Brush top of dough with remaining melted butter; cover with plastic wrap. DO AHEAD: Can be made 1 day ahead. Cover with plastic; chill.
- Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if dough has been refrigerated).
CLASSIC SWEET DOUGH CINNAMON ROLLS - MY COUNTRY TABLE
From mycountrytable.com
5/5 (1)Estimated Reading Time 8 minsCategory BreakfastTotal Time 26 mins
- Make sure milk is very warm, but not hot. Add the yeast to the milk and using a spoon, gently mix the yeast into the milk, making sure all of the yeast is wet. Set aside
MASTER SWEET DOUGH RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
Ratings 48Calories 101 per servingCategory Dessert
SUPER SOFT SOURDOUGH ROLLS | THE PERFECT LOAF
From theperfectloaf.com
MAKE-AHEAD MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
SWEET DOUGH | CAMILA MADE
From camilamade.com
HOW TO MAKE SWEET EMPANADA DOUGH - THE TORTILLA …
From thetortillachannel.com
SWEET BREAD RECIPE - BASIC SWEET YEAST DOUGH - LET …
From letthebakingbegin.com
BASIC SWEET YEAST DOUGH RECIPE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
BASIC SWEET DOUGH RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
KOLACHES, SWEET & SAVORY RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MAKE AHEAD SUGAR COOKIE DOUGH RECIPES
From tfrecipes.com
MAKE-AHEAD RECIPES & MEAL IDEAS - BETTER HOMES & GARDENS
From bhg.com
MASTER SWEET DOUGH RECIPE FOR YEAST BREADS - BAKER BETTIE
From bakerbettie.com
BEST SWEET SOURDOUGH BREAD RECIPE - HOW TO MAKE A SOURDOUGH …
From food52.com
MAKE-AHEAD RECIPES
From allrecipes.com
BEST TIKTOK UPSIDE-DOWN PUFF-PASTRY RECIPES | POPSUGAR FOOD
From popsugar.com
HOT CROSS BUNS {EASY MAKE-AHEAD DOUGH} - THE SEASONED MOM
From theseasonedmom.com
You'll also love