FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
MARSHMALLOW DRESSING (FOR A FRESH FRUIT CUP)
Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the fluff, orange juice, and lemon juice in a bowl.
- With an electric mixer, mix it up good.
- Add the mayonnaise and mix well.
- Refrigerate till time to use.
Nutrition Facts : Calories 850.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 390.4, Carbohydrate 187.6, Fiber 0.3, Sugar 108.8, Protein 2.2
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
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