CHOCOLATE MALTED MOUSSE
Serve this velvety dessert in stemless martini glasses for an elegant touch.Sourace unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Chocolate
Number Of Ingredients 10
Steps:
- put the two cup malted milk balls in a resealable plastic bag; seal bag. Using a rolling pin, finely crush malted milk balls; set aside.
- In a small pan mix 1/4 cup of the cream, the milk chocolate, and bittersweet chocolate. Cook and stir over low heat until chocolate is melted. Stir in malted milk powder, liqueur, and vanilla. Cool to room temperature.
- In large bowl beat 1 3/4 cups of the cream with electric mixer on medium to high speed until stiff peaks form. Tips stand straight. Stir about 1/2 cup of the whipped cream into chocolate mixture to lighten. Gently fold chocolate mixture into remaining whipped cream. Gently fold in crushed malted milk balls. Transfer to 8 to 10 small dessert dishes or glasses or a 1 1/2 to 2 quart serving bowl. Cover and chill for 1 to 24 hours.
- Before serving, in medium bowl mix remaining 1 cup cream, sugar, and cocoa powder. Beat on medium speed until soft peaks form, tips curl. Spoon on top of mousse. If desired, garnish with additional chopped milk balls. Makes 8 to 10 servings
THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
OLD-FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts : Calories 443 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 190mg sodium, Carbohydrate 59g carbohydrate (46g sugars, Fiber 0 fiber), Protein 9g protein.
MALTED MILK-CHOCOLATE MOUSSE
A melted milk chocolate mixture is thickened with unflavored gelatin and blended with whipped topping to make our Malted Milk-Chocolate Mousse. This classic is sure to make a statement at your next get-together. Try the timeless taste of Malted Milk-Chocolate Mousse next time you entertain.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Add malted milk powder; stir. Cook on low heat 3 min. or until gelatine and milk powder are completely dissolved, stirring constantly. Add chopped milk chocolate; cook 3 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Stir in vanilla.
- Pour through fine-mesh strainer into bowl; place bowl in larger bowl filled with ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in 1 cup COOL WHIP; spoon into 6 dessert glasses.
- Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP and chopped malted milk balls before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 31 g, Protein 6 g
HOT MALTED CHOCOLATE
There's nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. -Christy Meinecke, Mansfield, Texas
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan., Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form., Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts : Calories 578 calories, Fat 32g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 181mg sodium, Carbohydrate 63g carbohydrate (57g sugars, Fiber 1g fiber), Protein 11g protein.
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