MOM MOAK'S CHICKEN NOODLE SOUP
Perfect chicken noodle soup recipe. Heavy cream can be used in place of evaporated milk, if preferred.
Provided by carolann moak
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the vegetable oil in a stock pot over medium heat. Cook and stir the onion, celery, and carrots in the hot oil until tender, 8 to 10 minutes. Add the chicken broth, baking potatoes, thyme, and poultry seasoning to the vegetable mixture; bring to a simmer and continue cooking until the potatoes are cooked through, about 15 minutes.
- Stir the cooked chicken, egg noodles, and evaporated milk into the soup; cook until the noodles are cooked through, another 7 to 10 minutes.
Nutrition Facts : Calories 328.7 calories, Carbohydrate 44.1 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 4.9 g, Protein 17.7 g, SaturatedFat 3.2 g, Sodium 1067.3 mg, Sugar 9.5 g
MAMA JEAN'S CHICKEN NOODLE SOUP
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a large Dutch oven over medium heat and add the olive oil. Add the onion, celery and carrots and saute until soft, about 4 minutes. Season with salt and pepper, to taste. Stir in the chopped garlic and saute until fragrant, 1 minute more. Whisk in the flour and stir frequently until it coats the vegetables and makes a paste. Cook until it reaches a pale blonde color, about 2 minutes. Gradually whisk in the chicken stock, making sure there are no lumps. Add the bay leaf, hot sauce, and Worcestershire and season with salt and pepper, to taste. Let the soup simmer for 15 minutes to thicken and develop the flavors.
- Reduce the heat and add the chicken and the noodles. Do not boil the chicken or it will become tough. Add the peas and the dill and simmer gently for 10 more minutes.
- Taste for seasoning and add more salt and pepper, if needed. Ladle the soup into serving bowls and serve.
MAMA G'S CHICKEN NOODLE SOUP
Hubby works outside most of the day so one rainy day I knew he'd be cold and hungry upon arriving at home. So I got out the pot and started cooking. The entire family LOVED this soup! If you like a more southwest flare to your soups try adding some green chili's.
Provided by Gidgit Graham
Categories Chicken Soups
Time 3h45m
Number Of Ingredients 10
Steps:
- 1. Boil Chicken breasts in enough water to cover with about 2inches above. Cook until done about 1 1/2 hours on medium heat
- 2. add all other ingredients except noodles and cook about 1 hour.
- 3. Add Egg noodle and cook for another 30 minutes. Taste adding salt & pepper to taste.
OLD-FASHIONED CHICKEN NOODLE SOUP
On a cold winter day, this hearty soup is practically a meal in itself.
Categories Soup/Stew Chicken Mushroom Pasta Vegetable Kid-Friendly Back to School Lunch Winter Tailgating Healthy Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine chicken broth and chicken in heavy large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, transfer chicken to large bowl. Cool chicken and broth slightly. Discard skin and bones from chicken. Cut chicken meat into bite-size pieces and reserve. Spoon fat off top of chicken broth.
- Return broth to simmer. Add onion, carrots and celery. Simmer until vegetables soften, about 8 minutes. (Can be prepared 1 day ahead. Cover chicken meat and broth separately and refrigerate. Bring broth to boil before continuing.)
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until beginning to brown, about 5 minutes. Stir in lemon juice. Add mushrooms to broth; stir in noodles, herbs, and reserved chicken. Simmer until noodles are tender, about 5 minutes. Season soup to taste with salt and pepper.
CARRABBA'S MAMA MANDOLA'S CHICKEN SOUP
Make and share this Carrabba's Mama Mandola's Chicken Soup recipe from Food.com.
Provided by 1 Baker
Categories Clear Soup
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice celery, carrots, onion, potatoes and bell pepper into 1/4-inch pieces. Chop tomatoes; reserve all juice.
- Place vegetables, tomatoes with their juice, chicken pieces, parsley and garlic in a 10-quart stockpot. Add water. Season with salt and pepper.
- Slowly bring soup to a boil over low heat. Skim off foam that rises to the surface; may have to skim 2 or 3 times.
- Partially cover pot and simmer 2 hours. When soup is finished, remove chicken pieces with a slotted spoon.
- Let cool.Meanwhile, mash vegetables in the bottom of the pot with the back side of a large cooking spoon or a potato masher.
- When chicken has cooled enough to handle, remove skin and bones and return meat to soup.
- Notes: Soup is best served the day after it is made. Refrigerate and remove fat that solidifies on the surface of the soup.
- Serve soup with rice or small, stubby pasta such as pastina, tubetti or small elbow macaroni. For better flavor, cook the rice or pasta in the soup when reheating. Add freshly grated Parmesan or Romano cheese, if desired.
More about "mama gs chicken noodle soup recipes"
TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER …
From tastesbetterfromscratch.com
5/5 (412)Calories 256 per servingCategory Main Course, Soup
- Add butter, diced celery and carrots to a large stock pot over medium-high heat. Saute for 3 minutes. Add garlic and cook for another 30 seconds.
- Add chicken broth and season the broth with salt rosemary, sage and crushed red pepper, salt (definitely TASTE the broth before adding more salt), and pepper. Taste and add a spoonful of “better than bullion” chicken paste or chicken bouillon powder as needed, to taste.
- Bring broth to a boil. Add noodles (either the uncooked homemade egg noodles, or dry store-bought pasta) and cook just until noodles are al dente.
- If using store-bought noodles, be cautious not to overcook them! Remove pot from heat as soon as they are just barely tender. The noodles will continue to cook once you remove the pot from the heat, and you don’t want them mushy.
EASY CHICKEN NOODLE SOUP - THE SEASONED MOM
From theseasonedmom.com
EASY CHICKEN NOODLE SOUP RECIPE - YOUTUBE
From youtube.com
HOMEMADE CHICKEN NOODLE SOUP - ALL THINGS MAMMA
From allthingsmamma.com
5/5 (4)Total Time 40 minsEstimated Reading Time 5 mins
HOMESTYLE CHICKEN NOODLE SOUP RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 2Difficulty Easy
MAMA'S BEST CHICKEN SOUP – MODERN HONEY
From modernhoney.com
15 RECIPE CHICKEN NOODLE SOUP EASY - SELECTED RECIPES
From selectedrecipe.com
CHICKEN GNOCCHI SOUP RECIPE
From southernliving.com
MAMA'S CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
BEST MAMA GS CHICKEN NOODLE SOUP RECIPES
From alicerecipes.com
GLUTEN-FREE CHICKEN NOODLE SOUP {DAIRY-FREE}
From mamaknowsglutenfree.com
MAMA’S CHICKEN & SEMOLINA DUMPLING NOODLE SOUP (PILECA SUPICA …
From sbs.com.au
THE WORLD’S BEST HOMEMADE CHICKEN NOODLE SOUP RECIPE - THE …
From thepinningmama.com
SOUP | PORTLAND, OR | MOMMA GS SOUP
From mommagsoup.com
EASY GLUTEN-FREE CHICKEN NOODLE SOUP (BEST FLAVOR)
From mamagourmand.com
MAMA GS CHICKEN NOODLE SOUP RECIPES RECIPE
From alicerecipes.com
NOT YOUR MAMA'S CHICKEN NOODLE SOUP RECIPE | SIDECHEF
From sidechef.com
CHICKEN NOODLE SOUP - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SIMPLE POTATO AND CHICKEN SOUP (FEEL BETTER SOUP) - RECIPES ARE …
From recipesaresimple.com
MAMA'S AWESOME CHICKEN NOODLE SOUP RECIPE - GOOD …
From goodhousekeeping.com
You'll also love