Mamaws Mexican Cornbread Recipes
MAMA'S BUTTERMILK CORN BREAD
When I was growing up we always had biscuits for breakfast, and corn bread for supper, , we didn't call it dinner like it is commonly referred to now, and this recipe is one that my mama made with buttermilk, she had other recipes, but this is the one she used to make the Buttermilk Corn Bread. We loved it hot from the wood...
Provided by Rose Mary Mogan
Categories Other Breads
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREHEAT THE OVEN TO 425 DEGREES F. Mix the corn meal,flour, sugar, salt, baking powder, baking soda together. Then add milk, eggs and bacon fat or vegetable oil. Mix well. Turn into a well greased 9 X13X2 in pan, or 10 inch cast iron skillet.
- 2. Bake at 425 degrees for 35 minutes. Serve hot with butter or margarine if desired.
- 3. NOTE: This recipe works well to make corn bread dressing for Chicken and dressing, leave plain as is, or add 2 teaspoons each of sage and garlic powder to make sage Corn Bread.
- 4. I prefer to use yellow cornmeal to white, just a personal preferance.
MOM'S MEXICAN CORNBREAD
This cornbread containing meat, cheese, peppers, and other ingredients is a family favorite. It's great alone or with a bowl of beans on the side. You may add extra cheese or peppers to suit your own taste. If making a double batch, use 1 can of whole-kernel corn and 1 can of cream-style corn.
Provided by snowylady
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.
- Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.
- In a large bowl, stir together the cornmeal, salt, and baking soda. Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef. Pour into the prepared baking dish.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 17.3 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 1.1 g, Protein 11.3 g, SaturatedFat 4.7 g, Sodium 490.8 mg, Sugar 2.8 g
MAMAW'S MEXICAN CORNBREAD
This great cornbread recipe has been in our family forever...it was my Mamaw Smith's favorite. Please be aware that it can be quite hot & spicy, especially for those who are not use to jalapeno peppers.
Provided by Chocolate Lover 1969
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix ALL ingredients until well incorporated.
- Pour into a well-greased 9x13 inch casserole dish.
- Bake for 35-40 minutes or until lightly golden brown and well set.
Nutrition Facts : Calories 283.9, Fat 18.6, SaturatedFat 5, Cholesterol 50.9, Sodium 449.8, Carbohydrate 23.4, Fiber 2.1, Sugar 4.1, Protein 7.8
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