Manchego Cheese And Garlic Gourmet Hot Dogs Recipes

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MARINATED MANCHEGO

The only thing more crowd-pleasing than cheese is marinated cheese. If Manchego isn't your thing, go for any semi-firm cheese like white cheddar, Gouda, or Monterey Jack.

Provided by Andy Baraghani

Categories     Bon Appétit     Appetizer     Hors D'Oeuvre     Cheese     Citrus     Rosemary     Garlic     Peanut Free     Soy Free     Wheat/Gluten-Free     Tree Nut Free     Cocktail Party     New Year's Eve     Christmas Eve     Holiday 2018

Yield 8 servings

Number Of Ingredients 6



Marinated Manchego image

Steps:

  • Cook garlic, orange, and oil in a small saucepan over medium heat, stirring occasionally, until garlic starts to turn golden, 10-12 minutes. Remove from heat and add rosemary sprigs. Season with salt and let cool.
  • Pour garlic mixture into a medium bowl, add cheese, and gently toss to coat cheese. Cover and chill at least 12 hours before serving.
  • Do Ahead
  • Cheese can be marinated 3 days ahead. Keep chilled.

1 head of garlic, cloves separated and peeled (about 12 cloves)
1 small orange, quartered through stem end, thinly sliced crosswise, seeds removed
1/2 cup extra-virgin olive oil
3 sprigs rosemary
Kosher salt
1 lb. young Manchego cheese, cut or broken into 3/4" pieces

MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS

A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.

Provided by College Girl

Categories     Lunch/Snacks

Time 50m

Yield 6 hot dogs, 6 serving(s)

Number Of Ingredients 9



Manchego Cheese and Garlic Gourmet Hot Dogs image

Steps:

  • Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
  • Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.

Nutrition Facts : Calories 333.8, Fat 19.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 882.5, Carbohydrate 30.2, Fiber 1.5, Sugar 4.4, Protein 10.5

2 heads garlic, larges with half inch cut off tops
5 teaspoons extra virgin olive oil, divided
1/2 cup roasted red pepper, from jar drained and diced
1 tablespoon fresh parsley, chopped
coarse kosher salt
6 grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise
6 all-beef hot dogs, grilled
2 ounces manchego cheese, grated
sherry wine vinegar or balsamic vinegar

MANCHEGO CHEESE AND GARLIC DOGS

Provided by Andrew Schloss

Categories     Beef     Garlic     Roast     Fourth of July     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 6

Number Of Ingredients 11



Manchego Cheese and Garlic Dogs image

Steps:

  • For relish:
  • Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
  • Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
  • For hot dogs:
  • Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
  • A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.

Relish:
2 large heads of garlic, top 1/2 inch cut off
5 teaspoons extra-virgin olive oil, divided
1/2 cup diced drained roasted red peppers from jar
1 tablespoon chopped fresh parsley
Coarse kosher salt
Hot dogs:
6 grilled hot dog buns or 2 1/2-inch-wide pieces ciabatta or pain rustique, cut to length of hot dogs and split lengthwise
6 grilled all-beef hot dogs
2 ounces Manchego cheese,* grated
Sherry wine vinegar or balsamic vinegar

GOURMET CHILI DOGS

Make and share this Gourmet Chili Dogs recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 25



Gourmet Chili Dogs image

Steps:

  • In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
  • Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
  • Add the red wine and cook 1 minute.
  • Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
  • Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
  • Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.

Nutrition Facts : Calories 900.8, Fat 58.2, SaturatedFat 18.5, Cholesterol 131.1, Sodium 1828.2, Carbohydrate 51.4, Fiber 14, Sugar 18.4, Protein 41

2 tablespoons olive oil
1 medium yellow onion, finely diced
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika or 2 tablespoons smoked paprika
1 tablespoon ground coriander
1 tablespoon Mexican oregano
3/4 lb ground beef
1/2 cup red wine
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can pinto beans, drained and rinsed
1 (14 1/2 ounce) can kidney beans, drained and rinsed
1 (4 ounce) can diced green chilies
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup broth or 1/2 cup water
coarse salt & freshly ground black pepper
2 lbs all beef smoked sausage (or 6 links) or 2 lbs polish kielbasa (or 6 links)
6 ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 French baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size)
1 -1 1/2 cup shredded cheddar cheese
1/2 cup fresh cilantro leaves
1/2 cup finely diced red onion

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