MANCHEGO CHEESE AND GARLIC DOGS
Provided by Andrew Schloss
Categories Beef Garlic Roast Fourth of July Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 6
Number Of Ingredients 11
Steps:
- For relish:
- Preheat oven to 400°F. Place each head of garlic, cut side up, in center of square of foil; drizzle each with 1 teaspoon oil. Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
- Squeeze garlic cloves into small bowl. Mash enough roasted garlic to measure 1/4 cup (reserve remaining garlic for another use). Transfer 1/4 cup mashed garlic to bowl. Mix in 3 teaspoons oil, red peppers, and parsley. Season with coarse salt and pepper.
- For hot dogs:
- Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic relish, and drizzle of vinegar.
- A Spanish cheese made from sheep's milk; available at some supermarkets and at specialty foods stores.
MANCHEGO CHEESE AND GARLIC GOURMET HOT DOGS
A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores.
Provided by College Girl
Categories Lunch/Snacks
Time 50m
Yield 6 hot dogs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
- Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
- Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.
Nutrition Facts : Calories 333.8, Fat 19.1, SaturatedFat 6.3, Cholesterol 23.9, Sodium 882.5, Carbohydrate 30.2, Fiber 1.5, Sugar 4.4, Protein 10.5
WARM ALMOND CRUSTED MANCHEGO CHEESE WITH HOT GARLIC VINAIGRETTE AND SLIVERED ALMONDS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 2 appetizer servings
Number Of Ingredients 16
Steps:
- Set up 3 bowls: 1 with flour seasoned with salt and pepper, 1 with egg and 1 tablespoon of water and seasoned with salt and pepper, and 1 with the bread crumbs and ground almonds.
- Preheat oven to 450 degrees F.
- Cut cheese into 2 equal pieces. Dredge the cheese first in the flour, then in the egg wash, and finally in the bread crumbs. Place the cheese in a small cazuela, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 5 to 7 minutes or until golden brown and the cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and sprinkle with slivered almonds and parsley. Serve with warm crusty bread.
- Heat oil over low heat in small saute pan. Add garlic and cook until light golden brown. Remove from heat and whisk in the vinegar. Season with salt and pepper.
GOURMET CHILI DOGS
Make and share this Gourmet Chili Dogs recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- In a large pot or dutch oven, heat the oil over medium-high. Add the onions and garlic; saute 3 minutes. Add the crushed red pepper, cumin, chili powder, paprika, ground coriander and Mexican oregano. Bloom the spices for 1 minute.
- Add the ground beef, salt and pepper; cook until browned all over, 4 minutes.
- Add the red wine and cook 1 minute.
- Add the tomatoes, beans, green chiles, brown sugar, honey, vinegar, broth or water and adjust seasonings with salt and pepper. Reduce heat to medium-low, cover and simmer about an hour, stirring occasionally. Remove cover and cook until thickened.
- Heat grill to medium-high. Grill the sausages until plump and slightly charred all over, about 15 minutes. Remove from heat and cut into 6 links.
- Grill rolls or baguettes until toasty. Place a dog on the bottom half, top with chili. Garnish with cheese, cilantro, red onion.
Nutrition Facts : Calories 900.8, Fat 58.2, SaturatedFat 18.5, Cholesterol 131.1, Sodium 1828.2, Carbohydrate 51.4, Fiber 14, Sugar 18.4, Protein 41
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