Mango Colada Recipes

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MANGO COLADA

Make and share this Mango Colada recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Colada image

Steps:

  • Place all ingredients in a blender (add ice last) and blend until smooth and thick.
  • Pour into tall glass and sip slowly!

1/2 cup pineapple juice
1 cup ripe mango, cubes
2 tablespoons fresh lime juice
1/3 cup cream of coconut
1/3 cup light rum
1 cup crushed ice

FROZEN MANGO COLADA

From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.

Provided by wicked cook 46

Categories     Beverages

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 6



Frozen Mango Colada image

Steps:

  • In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
  • Scrape into blender; pulse until smooth. Garnish each serving with pineapple.

Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2

2 cups mango juice or 2 cups peach juice
1 cup pineapple
2/3 cup coconut rum
2 tablespoons granulated sugar
2 tablespoons lime juice or 2 tablespoons lemon juice
fresh pineapple chunk

MANGO COLADA SCONES

The mango adds a great tropical flavor to scones. I love to serve these for tea or for breakfast.-Cheryl Perry, Hertford, North Carolina

Provided by Taste of Home

Time 35m

Yield 10 scones.

Number Of Ingredients 7



Mango Colada Scones image

Steps:

  • In a large bowl, combine biscuit mix and brown sugar. Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pina colada mix just until moistened. Fold in mango., Turn onto a floured surface; knead 10 times. Pat into a 9-in. x 7-in. rectangle. Cut into 10 rectangles; separate rectangles and place on a greased baking sheet. Melt remaining butter; brush over scones. , Bake at 400° for 12 minutes. Sprinkle with coconut and nuts; bake 2-4 minutes longer or until golden brown. Serve warm.

Nutrition Facts : Calories 240 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 421mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

2-1/2 cups biscuit/baking mix
2 tablespoons brown sugar
3 tablespoons cold butter
1/2 cup thawed nonalcoholic pina colada mix
1 cup chopped peeled mango
3 tablespoons sweetened shredded coconut
1/4 cup macadamia nuts, chopped

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