Maple Bacon Chicken Recipes

MAPLE BACON CHICKEN

This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low cost chicken meals when the price of beef went through the roof, and whole chicken was all we could afford. You can use your oven, counter top rotisserie, grill or campfire to make this. It's very easy.

Provided by carduo6988

Categories Whole Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Maple Bacon Chicken image

Steps:

Preheat the oven to 375.
Rinse the chicken, and remove the giblets. You can discard them, use them to make gravy for mashed potatoes or freeze them for later.
Cut the apples into wedges, and sprinkle them with the Apple Pie Spice. Make sure you get the spice on every slice.
Put the chicken into a roasting pan, and stuff it with the apples.
Layer the Maple Bacon on top of the chicken, covering the enitire top of the chicken.
Drizzle with half of the Maple Syrup, and set the other half aside for later.
Cover and bake for 1-2 hours, depending on the size of your bird.
Uncover and drizzle with the rest of the syrup.
Put the chicken back in the oven, and set it to broil for about 10 minutes or until the top looks brown and the bacon looks done.
Remove from the oven and serve hot with your favorite sides.

Nutrition Facts : Calories 1492.9, Fat 104.2, SaturatedFat 32.2, Cholesterol 320.9, Sodium 1182.1, Carbohydrate 66.1, Fiber 2.2, Sugar 57, Protein 70.7

Ingredients

1 whole chicken
2 apples, Granny Smith are best
1 (16 ounce) package maple bacon
1 teaspoon apple pie spice, Can substitute Cinnamon
1 cup maple syrup

MAPLE-GLAZED CHICKEN

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Maple-Glazed Chicken image

Steps:

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

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MAPLE-BACON CHICKEN WINGS RECIPE - TODD PORTER AND …

Web Apr 16, 2014 Whisk in the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer …
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5/5 (2)
Total Time 45 mins
Author Todd Porter And Diane Cu

Heat a saucepan over medium heat and cook the bacon until nearly crisp. Add the garlic and cook until the garlic is lightly browned, 1 to 2 minutes.
Whisk in the ketchup, maple syrup, applesauce, soy sauce, apple cider vinegar and brown sugar. Reduce heat to low and simmer the sauce for about 1 to 2 minutes or until thickened. Set aside.
Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.

Maple Bacon Chicken Recipes

MAPLE BACON CHICKEN

MAPLE-GLAZED CHICKEN

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

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