Maple Brandy Punch Recipes

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MAPLE BRANDY PUNCH

Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 20 servings.

Number Of Ingredients 9



Maple Brandy Punch image

Steps:

  • Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool., Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.

Nutrition Facts :

1-1/3 cups maple syrup
2 cups apple brandy
2 cups Cognac
2 cups spiced rum
1/4 cup lemon juice
2 teaspoons bitters
2 bottles (1 liter each) carbonated water, chilled
Ice cubes
Thinly sliced apples and lemon twists

SUNNY'S ROSEMARY MAPLE BOURBON PUNCH

Provided by Sunny Anderson

Categories     beverage

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7



Sunny's Rosemary Maple Bourbon Punch image

Steps:

  • For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
  • To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.

1 cup Grade A dark amber maple syrup
One 3- to 4-inch stalk fresh rosemary
3 cups apple cider
2 cups bourbon
1/2 cup fresh lemon juice
6 to 8 stalks fresh rosemary
Apple slices, preferably Fuji or Golden Delicious

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