Maple Fruit Dip Recipes

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MAPLE FRUIT DIP

"Cinnamon pairs nicely with maple syrup in this delicious dip," explains Cathy Liebert from Harland, Wisconsin. "It makes a wonderful coating for strawberries, bananas and apples...and it's a great way to get people to eat fresh fruit."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 5



Maple Fruit Dip image

Steps:

  • In a bowl, combine the first four ingredients. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 22 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup fat-free vanilla yogurt
1/2 cup reduced-fat whipped topping
4 teaspoons reduced-calorie pancake syrup
Dash ground cinnamon
Assorted berries and fruit chunks

ONLY THE BEST FRUIT DIP EVER!

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5



Only the Best Fruit Dip Ever! image

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

DREAMY FRUIT DIP

Make and share this Dreamy Fruit Dip recipe from Food.com.

Provided by TeksGlutes

Categories     < 15 Mins

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7



Dreamy Fruit Dip image

Steps:

  • In a mixing bowl, combine the cream cheese, sour cream, whipped cream, brown sugar, sugar, maple syrup and vanilla extract.
  • Mix until smooth.
  • Serve immediately or chill for later.

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream, for topping
1 cup whipped cream
1/4 cup brown sugar
1/4 cup white sugar
1 tablespoon maple syrup
1 teaspoon vanilla extract

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