MAPLE WALNUT MUFFINS
Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea.
Provided by Marge
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
- Sift the flour, baking powder, and salt together and set aside.
- Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 35.5 g, Cholesterol 52.6 mg, Fat 12.2 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 392.4 mg, Sugar 17.7 g
MAPLE WALNUT MUFFINS
Make and share this Maple Walnut Muffins recipe from Food.com.
Provided by Lorac
Categories Quick Breads
Time 50m
Yield 20 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grease or paper line 20 muffin cups.
- Spread walnuts on a baking sheet, toast in the oven 5 minutes, cool and coarsely chop.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- In a larger bowl, combine sugars, syrup and butter, beat with an electric mixer until light and fluffy.
- Add the eggs one at a time, beating to mix thoroughly after each addition.
- Pour half of the buttermilk and half of the flour mixture into the butter mixture and stir until blended, repeat with the remaining ingredients.
- Fold in the walnuts and fill muffin cups 2/3 full.
- Bake 20 to 25 minutes, remove and let stand 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 217.2, Fat 11.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 161.2, Carbohydrate 24.4, Fiber 0.9, Sugar 11.3, Protein 4.2
MAPLE WALNUT SOUR CREAM MUFFINS
This recipe is a little different from others on this site in that it uses oatmeal. These are really good!
Provided by Whisper
Categories Oatmeal
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
- In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
- In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
- Stir in nuts.
- Pour batter into muffin cups.
- Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
- Let stand for 10 minutes before removing muffins from cups.
Nutrition Facts : Calories 306.4, Fat 16.3, SaturatedFat 6.2, Cholesterol 53.7, Sodium 253.6, Carbohydrate 36.2, Fiber 1.8, Sugar 17.4, Protein 5.5
MORNING MAPLE MUFFINS
Maple combines with a subtle touch of cinnamon and nuts to give these muffins the flavor of a hearty pancake breakfast. But you don't have to sit down to enjoy them. Our 2-year-old comes back for seconds, and even my husband-who doesn't normally like muffins-likes these. -Elizabeth Talbot, Lexington, Kentucky
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 30m
Yield 16 muffins.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, brown sugar, baking powder and salt. In another bowl, combine milk, butter, syrup, sour cream, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. For topping, combine flour, sugar, nuts and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake 16-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
JUMBO FLUFFY WALNUT APPLE MUFFINS
A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins.
Provided by Jen Graham
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
- In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
- To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
- Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
Nutrition Facts : Calories 634.7 calories, Carbohydrate 89.7 g, Cholesterol 114.5 mg, Fat 28.2 g, Fiber 3 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 483.1 mg, Sugar 55.8 g
More about "maple syrup walnut muffins recipes"
MAPLE WALNUT MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
Servings 12Total Time 28 minsCategory MuffinsCalories 270 per serving
MAPLE WALNUT MUFFINS -- YANKEE MAGAZINE - NEW …
From newengland.com
Servings 20-24Estimated Reading Time 50 secs
MAPLE WALNUT BREAKFAST MUFFINS - GARLIC & ZEST
From garlicandzest.com
- Preheat the oven to 400°. Spray your muffin tins with vegetetable spray or line them with paper liners and spray the liners. Set aside. Note, you can use regular muffin tins or mini muffins. This will make 18 large muffins or about 36-40 mini muffins.
- Place the walnuts on a baking sheet and toast them in the hot oven for 5-7 minutes or until fragrant and lightly browned. Remove from heat to cool. Chop the walnuts and set aside.
MAPLE MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
- In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
- In a medium bowl, whisk together the maple syrup and melted butter. Whisk in the milk, followed by the egg and egg yolk. Add to the dry ingredients and whisk until just smooth. Stir in the walnuts, if using. Let the batter rest for 5 minutes.
BANANA NUT MUFFINS {WITH MAPLE WALNUT TOPPING!} | PLATED ...
From platedcravings.com
- In the bowl of a stand mixer fitted with the paddle attachment, add bananas and mash at medium speed. Then add melted butter and sugar. Mix until combined.
MAPLE WALNUT MUFFINS - AFOODIEAFFAIR
From afoodieaffair.com
- Preheat the oven to 375°F. Lightly grease a standard 12-cup muffin tin – tops and cups. Even if lining with muffin papers. Grease the papers also.
- Using an electric mixer, in a medium-sized bowl, beat together the butter and sugar until well combined.
- Add the eggs one at a time, scraping the sides and bottom of the bowl and beating well after each addition.
MAPLE SYRUP WALNUT MUFFINS - ONE HOT OVEN
From onehotoven.com
- Preheat the oven to 400 degrees F. Prepare the muffin pan by either buttering or using paper liners.
- Combine all the ingredients and cut the butter in using a pastry tool until coarse and crumbly. Sprinkle this mixture on top of the batter.
MAPLE-WALNUT MUFFINS RECIPE | MYRECIPES
From myrecipes.com
- Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine maple syrup, maple flavoring, egg whites, and yogurt; add to dry ingredients, stirring just until dry ingredients are moistened.
- Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle walnuts evenly over batter. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately; let cool on a wire rack.
BAKERY STYLE MAPLE WALNUT MUFFINS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
- Preheat oven to 350F. Scatter walnuts onto a baking sheet. To toast, place in preheated oven for 5-8 minutes, watching closely and stirring regularly, until fragrant. Remove from oven and remove from baking sheet to a clean plate to cool.
- Raise oven temperature to 400F. Spray a 12 cup muffin tin with baking spray. Set aside. *if you don't have baking spray, you may wish to use paper liners to avoid sticking.
- In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder and salt. Set aside.
MAPLE WALNUT MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
- Whisk the brown sugar into the melted butter. Then whisk in the eggs, maple syrup, milk and vanilla extract.
BANANA, WALNUT AND MAPLE MUFFINS - FOOD TO LOVE
From foodtolove.co.nz
- Sieve flour, a pinch of salt and the mixed spice into a bowl. Cut butter into small cubes and rub through dry ingredients. Mix in sugar and walnuts. Peel and mash banana. Break eggs into a bowl, beat with a fork, then blend in milk. Pour egg and milk into dry ingredients. Add banana and maple syrup.
- Mix together with a large spoon, until just combined. Have 12 paper cups set inside a muffin tin, then spoon batter into cups using 2 spoons. Bake for 20 minutes or until well risen and lightly golden. Cool on a wire rack, then dust with icing sugar. Serve warm with butter and maple syrup.
BANANA MAPLE WALNUT MUFFINS – SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
- In a large bowl, whisk together flour, oats, cinnamon, nutmeg, baking powder, baking soda and salt.
- In a separate bowl, whisk together the oil, yogurt, brown sugar, maple syrup, eggs, vanilla and mashed bananas.
HEALTHY OATMEAL MUFFINS {WITH MAPLE SYRUP} – WELLPLATED.COM
From wellplated.com
- Preheat the oven to 400 degrees F. Lightly grease a standard 12-cup muffin tin or line with paper liners and set aside.
- In a large bowl, stir together the whole wheat flour, oats, oat flour, baking powder, cinnamon, salt, and nutmeg.
- In a separate bowl, whisk together the milk, maple syrup, oil (or butter), eggs, and vanilla. Make a well in the center of the dry ingredients, then pour the wet ingredients into the center.
GLUTEN-FREE MAPLE OAT WALNUT MUFFINS | NOW YOU'RE COOKING!
From nowyourecookingrecipes.com
MAPLE WALNUT OATMEAL MUFFINS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
WALNUT AND MAPLE SYRUP MUFFINS - TABLE FOR SEVEN | FOOD ...
From ourtableforseven.com
MAPLE WALNUT MUFFINS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAPLE WALNUT MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
WALNUT AND MAPLE SYRUP MUFFINS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
WALNUT MAPLE SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 20 BAKING SODA, MAPLE SYRUP & PEAR RECIPES : 2022
From supercook.com
MAPLE WALNUT MUFFINS - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
BANANA AND MAPLE MUFFINS - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE SYRUP RECIPES – MAPLE ROCH
From mapleroch.com
MAPLE MARTINI - WOOD'S VERMONT SYRUP COMPANY
From woodssyrup.com
MAPLE WALNUT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLESAUCE CARROT AND WALNUT MINI-MUFFINS RECIPE ...
From maplesyrupworld.com
MAPLE WALNUT MUFFINS - FULLER'S SUGARHOUSE - NH MAPLE SYRUP
From fullerssugarhouse.com
MAPLE SYRUP WALNUT MUFFINS - MY FAVOURITE PASTIME
From myfavouritepastime.com
BANANA MAPLE WALNUT MUFFINS - BASCOM
From maplesource.com
SOUR CREAM MAPLE-WALNUT MUFFINS RECIPE - RECIPES.NET
From recipes.net
TOP 20 BAKING SODA, MAPLE SYRUP, WALNUT & SUGAR RECIPES : 2022
From supercook.com
WALNUT - MAPLE SYRUP - MUFFINS - BOSS KITCHEN
From bosskitchen.com
MAPLE AND ENGLISH WALNUT MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
MAPLE & WALNUT YOGURT MUFFINS - CHEFNEXTDOORBLOG.COM
From chefnextdoorblog.com
MAPLE WALNUT MUFFINS – SARA’S BAKING BLOG
From sarasbakingblog.com
SIMPLE MAPLE & WALNUT MUFFINS RECIPE — BE GREEDY EATS ...
From begreedyeats.com
MAPLE RECIPES ARCHIVES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE WALNUT MUFFINS RECIPE | SIDECHEF
From sidechef.com
MAPLE GLAZED WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
MAPLE WALNUT MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
You'll also love