Maple Walnut Granola With Dried Cranberries Recipes

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CRANBERRY MAPLE WALNUT GRANOLA

I made this for holiday gifts and to have on hand for a healthier holiday snack, it is a nice way to lighten up granola using egg whites. I found the recipe in a recent 11/07 Bon Appetit Magazine and was pleasantly surprised to see the kids eating it by the handful:)

Provided by Antifreesz

Categories     Lunch/Snacks

Time 1h25m

Yield 4-10 serving(s)

Number Of Ingredients 11



Cranberry Maple Walnut Granola image

Steps:

  • Preheat 325 degrees.
  • position rack in bottom third of oven.
  • Spray a large jelly roll pan with non stick cooking spray.
  • Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves,occasionlly brush down sides with wet pasty brush.
  • Pour into large bowl,cool to luke warm.
  • Whisk in egg whites, extracts and spices.
  • Add oats,nuts and remaining quarter cup of sugar,mix well.
  • Spread mix in even layer on jelly roll.
  • Bake 35 minutes.
  • Using spatula turn granola over-bottom will be browned.
  • Bake 10 minutes.
  • Sprinkle cranberries over and continue to bake 10 more minutes or till dry.
  • Cool completely in pan.
  • Enjoy.

3/4 cup golden brown sugar
1/2 cup maple syrup, pure
1/4 cup egg white, 2ish
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons cinnamon
1 teaspoon allspice
3 cups oats, old fashioned
1 cup walnuts, halves broken in half
1 cup cranberries, dried
cooking spray

MAPLE-WALNUT GRANOLA WITH DRIED CRANBERRIES

Provided by Bon Appétit Test Kitchen

Categories     Breakfast     Brunch     Dessert     Bake     Vegetarian     Low Cal     High Fiber     Mother's Day     New Year's Day     Cranberry     Dried Fruit     Oat     Low Cholesterol     Edible Gift     Maple Syrup     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 8 cups

Number Of Ingredients 11



Maple-Walnut Granola with Dried Cranberries image

Steps:

  • Position rack in bottom third of oven and preheat to 325°F. Generously coat heavy large rimmed baking sheet with nonstick spray. Stir 1/2 cup sugar and syrup in heavy small saucepan over low heat until sugar dissolves, occasionally brushing down sides with wet pastry brush. Pour into large bowl; cool to lukewarm. Whisk in egg whites, extracts, and spices. Add oats, nuts, and remaining 1/4 cup sugar; toss well.
  • Spread mixture in even layer on prepared baking sheet. Bake 35 minutes. Using metal spatula, turn granola over (bottom will be brown). Bake 10 minutes. Sprinkle cranberries over; bake until dry, about 10 minutes longer. Cool granola completely in pan.

Nonstick vegetable oil spray
3/4 cup (packed) golden brown sugar, divided
1/2 cup pure maple syrup
1/4 cup egg whites (about 2 large egg whites)
1 tablespoon vanilla extract
1 1/4 teaspoons maple extract
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
3 cups old-fashioned oats
1 cup walnut halves, broken in half
1 cup dried cranberries

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