MARINATED PORTOBELLO MUSHROOMS
Provided by Tom Pizzica
Time 1h7m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms carefully with a paper towel to get rid of the excess dirt. Using a spoon, carefully scrape out the gills from the underside of the portobello cap.
- Slice the mushroom in half along the perimeter (like you are butterflying it) so you have 2 thin rounds and place them in a large bowl.
- In a saute pan add the oil and place over medium heat. When the oil is shimmering, add the garlic and the shallot and cook for no more than 2 minutes. Turn off the heat and add the lemon zest, lemon juice, oregano, thyme, honey, salt, and pepper and whisk vigorously.
- Pour the mixture over the mushrooms and with your hands toss gently to coat, making sure there is even coverage.
- Let the mushrooms stand at room temperature for at least 45 minutes.
GRILLED PORTOBELLO MUSHROOMS
Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!
Provided by BFOLLICK
Categories Appetizers and Snacks Vegetable Mushrooms
Time 1h20m
Yield 3
Number Of Ingredients 5
Steps:
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Grill over hot grill for 10 minutes. Serve immediately.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 11 g, Fat 19 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 12.9 mg, Sugar 5.4 g
MARINATED AND GRILLED PORTOBELLO MUSHROOMS
Provided by Food Network
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill or grill pan.
- Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to combine and pour over mushrooms. Marinate mushrooms at room temperature for 20 minutes, turning once. Pat mushrooms dry and place gill side up in grill pan. Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more. Slice and serve with polenta. Garnish with chopped parsley.
MARINATED AND STUFFED PORTOBELLO MUSHROOMS WITH PARMESAN-HERB BREADCRUMBS
Sauteed summer squash and tomatoes fill grilled balsamic-mustard marinated portobello caps and topped with seasoned breadcrumbs before broiling until crispy.
Provided by Food Network Kitchen
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Position an oven rack 4 inches from the broiler and preheat the broiler to high.
- Whisk together 1/4 cup of the oil, the vinegar and mustard in a 9- by 13-inch baking dish. Season with salt and pepper. Dip each mushroom cap in the marinade, turning to coat on all sides. Let the mushrooms sit in the marinade for 15 to 20 minutes.
- Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the shallots and saute until just beginning to soften, about 2 minutes. Add the garlic and red pepper flakes and cook for 1 minute. Add the squash, zucchini and tomatoes, sprinkle with salt and pepper and saute until beginning to soften, 4 minutes.
- Mix together the panko, Parmesan and parsley in a small bowl. Season with salt and pepper and set aside.
- Heat a grill pan over medium-high heat. Grill the mushrooms, cap-side down, until slightly charred, about 3 minutes per side. Wipe out the baking dish with a paper towel and return the mushrooms to the baking dish, cap-side down. Divide the sauteed vegetables among the mushroom caps. Cover the vegetables with the panko mixture, drizzle with a bit of olive oil and place under the broiler until browned, about 2 minutes. Serve hot or at room temperature.
MARINATED GRILLED PORTOBELLO MUSHROOMS
Make and share this Marinated Grilled Portobello Mushrooms recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the grill to medium.
- Whisk together the vinegar, mustard, garlic, red pepper flakes, thyme, and parsley in a medium bowl. Slowly whisk in the olive oil until emulsified. Season with salt and pepper. The marinade can be made 4 hours in advance and chilled.
- Brush both sides of the mushrooms with the oil and season with salt and pepper. Place the mushrooms on the grill, cap side down, and grill until golden brown and slightly charred, 4 - 5 minutes. Turn the mushrooms over and continue grilling until just cooked through, 3 - 4 minutes longer.
- Remove the mushrooms from the grill and cut into 1/2" thick slices. Place the mushrooms in a bowl, add the marinade and toss to coat.
- Let marinate at room temperature for 30 minutes before serving. The marinated mushrooms can be made 4 hours in advance and chilled.
Nutrition Facts : Calories 447.5, Fat 41.5, SaturatedFat 4.9, Sodium 65.6, Carbohydrate 16.9, Fiber 3.1, Sugar 4.6, Protein 5.7
More about "marinated grilled portobello mushroom recipes"
MARINATED GRILLED PORTOBELLO MUSHROOMS | COOKING ON …
From cookingontheweekends.com
5/5 (8)Total Time 6 hrs 18 minsCategory Side DishCalories 126 per serving
BALSAMIC MARINATED GRILLED PORTOBELLO MUSHROOMS
From theveglife.com
MARINATED PORTOBELLO MUSHROOMS WITH PROVOLONE RECIPES
From findrecipes.info
MARINATED AND GRILLED PORTABELLA/PORTOBELLO MUSHROOMS RECIPE
From recipegoulash.cc
THE 30 BEST PORTOBELLO MUSHROOM RECIPES - GYPSYPLATE
From gypsyplate.com
12 GREAT GRILLED MUSHROOM RECIPES
From allrecipes.com
GRILLED PORTOBELLO MUSHROOMS {BALSAMIC MARINADE}
From feelgoodfoodie.net
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC BALSAMIC MARINADE
From mediterraneanliving.com
GRILLED PORTOBELLO MUSHROOMS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GRILLED PORTOBELLO MUSHROOMS RECIPE (WITH EASY …
From thekitchn.com
9 BEST VEGAN MARINATED MUSHROOM RECIPES FOR YOUR KIDS
From livingtheveganlifestyle.org
GRILLED PORTABELLA MUSHROOM “STEAKS” WITH HOMEMADE MARINADE
From montereymushrooms.com
GRILLED MARINATED PORTOBELLO MUSHROOMS - FORKS OVER KNIVES
From forksoverknives.com
GRILLED PORTOBELLO MARINATED MUSHROOM RECIPE
From mushroom-appreciation.com
GRILLED PORTOBELLO MUSHROOM RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
GRILLED PORTOBELLO SANDWICH RECIPE WITH CHIPOTLE MARINADE
From vegetariantimes.com
HOW TO MAKE GRILLED PORTOBELLO MUSHROOM(EASY GRILLING RECIPE)
From healthycookingtour.org
You'll also love