MARINATED FILET MIGNON WITH FLAVORED BUTTER
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Provided by Linda Thomas
Categories Steak
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place filets in a re-sealable plastic bag.
- Combine the marinade ingredients in a glass bowl or measuring cup.
- Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
- Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
- Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
MARINATED FILET MIGNON
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.
Provided by PanNan
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean and prepare filet.
- Mix all marinade ingredients together.
- Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
- Cook to desired temperature (roast or grill).
- Serve with demi-glace or brown gravy.
- Can top with sauteed mushrooms, if desired.
Nutrition Facts : Calories 802.5, Fat 68.2, SaturatedFat 20.4, Cholesterol 192.8, Sodium 114.8, Carbohydrate 0.8, Fiber 0.1, Protein 44.7
HOW TO COOK FILET MIGNON RECIPE BY TASTY
We get it: you deserve a treat. It's been a hard day (or maybe even a hard week) and well, you deserve a little bit of luxury: a lit candle, some wine, and some nice music. Oh, and don't forget the Best. Meal. Ever. Luckily, our filet mignon fits the bill: it simplifies a fancy restaurant dish into a homemade extravagance and the best part? Our recipe serves just one: that's right. It's allll for you!
Provided by Jody Tixier
Categories Lunch
Yield 1 serving
Number Of Ingredients 7
Steps:
- On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
- Preheat the oven to 450˚F (230˚C).
- Generously season all sides of the filet mignon with salt and pepper.
- Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
- Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
- Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
- Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
- Transfer the pan to the oven for 7 minutes for a medium rare steak.
- Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 591 calories, Carbohydrate 1 gram, Fat 48 grams, Fiber 1 gram, Protein 37 grams, Sugar 0 grams
THE PERFECT FILET MIGNON
A luxe cut of meat like filet mignon needs little embellishment to shine. It's all about technique-and plenty of butter! Searing the steaks creates a beautiful crust and basting them with melted butter infused with garlic and thyme helps keep them tender. A quick pan sauce that comes together while the meat rests is the perfect finishing touch.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Pat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat.
- Heat the oil in a medium stainless steel skillet over medium-high heat until shimmering but not smoking, about 2 minutes. Add the steaks and cook until a golden crust forms, about 2 minutes. Flip with tongs and cook until golden on the second side, about 2 minutes (see Cook's Note). Flip again and cook for 2 minutes. Flip once more and add 4 tablespoons of the butter and the thyme and garlic. Let cook, undisturbed, until the butter stops foaming, 1 to 2 minutes. Tilt the pan slightly so the butter pools and spoon it over the steaks. Continue to cook the steaks, basting constantly, until they are medium rare and an instant-read thermometer inserted in the center registers 118 degrees F, 3 to 4 minutes.
- Transfer the steaks to a plate to rest. Discard the garlic, thyme and fat from the skillet, but do not wipe out the browned bits.
- Place the same skillet over medium heat and add the shallots and 1 tablespoon butter. Cook, scraping up the browned bits with a wooden spoon, until softened, about 2 minutes. Remove the skillet from the heat and add the brandy. Return the skillet to the heat and continue to cook over medium until the skillet is dry, being careful as it may ignite, about 2 minutes. Add the wine and cook until the liquid reduces by half, about 3 minutes. Add the beef stock and bring to a boil. Whisk in the remaining 3 tablespoons butter, 1 tablespoon at a time. Add salt and pepper to taste.
- To serve, slice the steak, spoon the sauce over the top and sprinkle with the chives.
HERB-MARINATED TENDERLOIN
Tenderloin (sometimes called filet mignon) is the king of steaks. It's lean, tender, you can add any desired flavor to it and it will absorb it all, and you can cut it with a butter knife. This is expensive, though, so only cook this once in a while.
Provided by Sam Baderdeen
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 4h28m
Yield 2
Number Of Ingredients 5
Steps:
- Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
- Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
- Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 1.1 g, Cholesterol 88.5 mg, Fat 8.9 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 3.4 g, Sodium 144 mg
More about "marinatedfiletmignon recipes"
THE TOP 9 FILET MIGNON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Derrick RichesPublished 2016-02-07Estimated Reading Time 3 mins
- Cumin and Black Pepper Crusted Filet Mignon. This is by far one of the most flavorful ways to prepare filet mignon. While you can use cumin powder for the recipe, toasting the cumin seeds adds a deeply delicious touch to the final product.
- Filet Mignon With Peppercorn-Thyme Butter. This is the perfect steak for special occasions, particularly romantic ones. These filets are grilled to perfection then topped with a simple but delicious peppercorn-thyme compound butter.
- Bacon-Wrapped Filet Mignon. This is one of the easiest ways to add delicious flavor to a steak. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better.
- Easy Grilled Filet Mignon. If you're new to grilling steaks or a fan of simplicity, then this recipe is for you. Filet mignon is a delicious, tender cut of beef that really benefits from the grill.
- Filet Mignon With Gorgonzola. A simple, yet flavorful way to prepare the perfect filet mignon. The gorgonzola adds a salty bite to the steak resulting in the perfect combination of flavors.
- Chili and Brown Sugar Rubbed Filet Mignon. This is a fast easy way to grill a tender, tasty filet mignon. The simple, yet flavorful rub enhances the steak's flavor giving it a rich beefiness, with a hint of sweet from the brown sugar.
- Filet Mignon With Ginger and Red Wine. The combination of red wine and soy sauce works beautifully together to flavor these steaks. While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit.
- Herb-Crusted Filet Mignon. What can be better than filet mignon? It's both delicious and tender. This recipe calls for dried herbs though you can substitute with fresh herbs instead.
- Grilled Filet Mignon With Bearnaise Sauce. While this recipe will take some time to prepare, it is well worth it. You can prepare the bearnaise sauce shortly before the steaks go on the grill.
PERFECT FILET MIGNON RECIPE (TIPS + TIME CHART!)
From wholesomeyum.com
THE VERY BEST FILET MIGNON RECIPE // VIDEO
From thesuburbansoapbox.com
EASY GRILLED FILET MIGNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST MARINATING FILET MIGNON STEAKS RECIPES - YUMMLY
From yummly.com
THE PERFECT FILET MIGNON ROAST - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
HOW TO COOK FILET MIGNON IN THE OVEN - NO RECIPE …
From noreciperequired.com
KEEP IT SIMPLE FOR PERFECT FILET MIGNON | FILET MIGON …
From grillingcompanion.com
FILET MIGNON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
PAN-SEARED FILET MIGNON RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
FILET MIGNON PERFECTION | HOW TO COOK THE ULTIMATE …
From flawlesssteaks.com
HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
From allrecipes.com
HOW TO COOK FILET MIGNON TO ABSOLUTE PERFECTION - MSN
From msn.com
EASY RECIPES FOR IRRESISTIBLY DELECTABLE FILET MIGNON MARINADE
From tastessence.com
FILET MIGNON: DIFFERENT RECIPES FOR DIFFERENT CUTS | METRO
From metro.ca
MARINADE POUR FILET MIGNON - RECETTES DU QUéBEC
From recettes.qc.ca
10 BEST MARINATE FILET MIGNON RECIPES | YUMMLY
From yummly.com
BEST MARINADE FOR FILET MIGNON ON GRILL - RESTAURANT STELLA
From restaurantstella.com
HOW TO MARINATE FOODS - BETTER HOMES & GARDENS
From bhg.com
WINE & BALSAMIC MARINATED FILET MIGNON - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
HOW TO COOK FILET MIGNON IN A NONSTICK PAN. PRO TIPS
From chewtheworld.com
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
THE ONE TRICK FOR THE BEST-EVER FILET MIGNON - EAT THIS NOT THAT
From eatthis.com
THE 5 BEST WAYS TO PREPARE FILET MIGNON
From thedailymeal.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
GRILLED MARINATED FILET MIGNON (BEEF TENDERLOIN STEAKS)
From teriskitchen.com
HOW TO COOK FILET MIGNON IN A CAST IRON SKILLET - THE SEASONED MOM
From theseasonedmom.com
PERFECT FILET MIGNON: HOW TO MAKE A HAPPY WIFE - THE FOODIE EATS
From thefoodieeats.com
FILET MIGNON RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
A STEP-BY-STEP GUIDE ON HOW TO COOK FILET MIGNON AT HOME
From markethouse.com
ITALIAN MARINATED FILET MIGNON - CHATTY GOURMET
From chattygourmet.com
4 BEST-EVER FILET MIGNON RECIPES | FOOD & WINE
From foodandwine.com
BEST WAY TO COOK ABSOLUTELY PERFECT FILET MIGNON - SELF …
From selfproclaimedfoodie.com
15 BEST FILET MIGNON RECIPES | MYRECIPES
From myrecipes.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
From cookingclassy.com
FILET MIGNON MARINADE – BEST WAY TO COOK PERFECT MEAT
From blog.cavetools.com
HOW TO COOK FILET MIGNON TO PERFECTION : STEAK UNIVERSITY
From mychicagosteak.com
FILET MIGNON WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT FILET MIGNON FOR TWO - COOKING WITH CURLS
From cookingwithcurls.com
BEST FILET MIGNON RECIPE - HOW TO COOK FILET MIGNON - DELISH
From delish.com
HOW TO COOK FILET MIGNON TO ABSOLUTE PERFECTION - FAMILY SAVVY
From familysavvy.com
PAN SEARED OVEN ROASTED FILET MIGNON - 101 COOKING FOR TWO
From 101cookingfortwo.com
RECIPES WINE MARINATED FILET MIGNON | SOSCUISINE
From soscuisine.com
You'll also love