Marmalade Meat Balls Recipes

MARMALADE MEAT BALLS

Provided by Sandra Lee

Categories appetizer

Time 3h10m

Yield 48 meatballs

Number Of Ingredients 5

Marmalade Meat Balls image

Steps:

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.

Ingredients

2 pounds fully cooked frozen meatballs (recommended: Armanino)
1 bottle (16-ounce) catalina salad dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

ORANGE-GLAZED MEATBALLS

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 meatballs.

Number Of Ingredients 5

Orange-Glazed Meatballs image

Steps:

Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.

Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package (22 ounces) frozen fully cooked angus beef meatballs
1 jar (12 ounces) orange marmalade
1/4 cup orange juice
3 green onions, chopped, divided
1 jalapeno pepper, seeded and chopped

BARBECUE TURKEY MEATBALLS

VOSKOS® Nonfat Honey Greek Yogurt adds a hint of sweet to these lean meatballs dressed up with marmalade barbecue sauce. For easy shaping, use a small scoop to form the meatballs, then bake them off in the oven. To party with ease, transfer meatballs and sauce to a slow cooker set on warm or low heat setting to serve. Serve with crunchy pretzel sticks as a fun substitute for wooden picks.

Provided by Voskos

Categories Trusted Brands: Recipes and Tips VOSKOS®

Time 1h5m

Yield 11

Number Of Ingredients 11

Barbecue Turkey Meatballs image

Steps:

Preheat oven to 350 degrees F. Combine egg, yogurt, bread crumbs, onion, Italian seasoning, salt, and pepper in a large bowl. Add ground turkey; mix well.
Shape turkey mixture into 1-inch meatballs. Place meatballs in a foil-lined 15x10x1-inch baking pan. Bake about 20 minutes or until meatballs are no longer pink. Drain on paper towels. Add meatballs to warm Marmalade Barbecue Sauce (see below) in a large saucepan. Serve with pretzel sticks as picks.
Marmalade Barbecue Sauce: Combine barbecue sauce and marmalade in a large saucepan; bring to boiling. Reduce heat and simmer 5 minutes. Serve with meatballs.

Nutrition Facts : Calories 532.5 calories, Carbohydrate 92 g, Cholesterol 63.5 mg, Fat 6.8 g, Fiber 3.4 g, Protein 23.5 g, SaturatedFat 1.4 g, Sodium 3085.5 mg, Sugar 13.6 g

Ingredients

1 egg, lightly beaten
1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
1 cup soft bread crumbs
2 tablespoons finely chopped onion
1 teaspoon Italian seasoning blend
¼ teaspoon salt
¼ teaspoon black pepper
1 ½ pounds ground turkey
33 each Pretzel sticks
1 cup bottled barbecue sauce
¼ cup orange marmalade or apricot preserves

MARMALADE MEATBALLS

These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this is adapted from Sandra Lee's show Semi-Homade. These can also be made in a crockpot and heated over high heat for 2 to 3 hours.

Provided by Busy Lindsay

Categories Meat

Time 30m

Yield 48 meatballs

Number Of Ingredients 8

Marmalade Meatballs image

Steps:

Defrost meatballs (I usually put them in the microwave for a few minutes).
Place meatballs in a medium large sauce pan, or a deep 12 inch skillet should work too.
Combine the remaining ingredients in a bowl, stir until combined well.
Pour sauce over meatballs and stir to coat.
Cook on medium heat, stirring occasionally, for 20 minutes or until meatballs are heated through and sauce is hot. Enjoy!

Nutrition Facts : Calories 60.4, Fat 4.2, SaturatedFat 0.5, Sodium 93.2, Carbohydrate 6.1, Fiber 0.1, Sugar 5.6, Protein 0.1

Ingredients

2 lbs frozen meatballs (use the fully cooked kind, Homestyle variety works well)
16 ounces French dressing (Catalina works too)
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon balsamic vinegar (optional)
1/8 teaspoon garlic powder (optional)
1/4 teaspoon black pepper

MARMALADE MEATBALLS

My mom made these for my family's Christmas party and my family thought they were so good. When my mom made these she did not add the red pepper flakes due to these being served to children. When I made them I did the same as my mom except I used a 12oz jar of orange marmalade to use up a couple of leftover tablespoons. I also used Aldi's brand frozen meatballs. The recipe is from Sandra Lee at Food Network.

Provided by internetnut

Categories < 4 Hours

Time 2h10m

Yield 48 meatballs, 10-12 serving(s)

Number Of Ingredients 5

Marmalade Meatballs image

Steps:

Place frozen meatballs in the insert of a slow cooker.
In a bowl, stir to combine the remaining ingredients.
Pour over meatballs and stir to coat.
Cook on high setting for 2 to 3 hours.

Nutrition Facts : Calories 289.7, Fat 20.3, SaturatedFat 2.6, Sodium 447.2, Carbohydrate 29.3, Fiber 0.2, Sugar 27, Protein 0.5

Ingredients

2 lbs fully cooked frozen meatballs (recommend Armanino)
16 ounces Catalina dressing
1 cup orange marmalade
3 tablespoons Worcestershire sauce
1/2 teaspoon red pepper flakes

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Set an oven rack to middle-top position or about 6 inches from the heat source. Set oven to broil (if cooking immediately).
In a large bowl, combine beef, bread crumbs, Worcestershire sauce (or the anchovies), scallions, egg, salt, garlic, ginger, black pepper and allspice. Mix gently until well combined.
Form the beef mixture into 1¼” balls. (At this point, the meatballs can be placed in an airtight container and refrigerated overnight.)

Marmalade Meat Balls Recipes

MARMALADE MEAT BALLS

ORANGE-GLAZED MEATBALLS

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia

BARBECUE TURKEY MEATBALLS

MARMALADE MEATBALLS

MARMALADE MEATBALLS

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