MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.
Provided by Mom2Rose
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- MARSHMALLOW MUFFINS GIFT TAG:
- Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
- MARSHMALLOW MUFFIN INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, combine the milk, butter and egg.
- Add the contents of the jar, and stir until just mixed; do not overstir.
- Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
MARSHMALLOW MUFFINS
Make and share this Marshmallow Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Using scissors, cut the marshmallows in half.
- Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP MARSHMALLOW MUFFINS
A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin
Provided by Slocan cook
Categories Dessert
Time 45m
Yield 12 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees fahrenheit
- Grease a 12 cup muffin pan and set aside.
- In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
- Assemble dry ingredients in a medium size bowl and put aside.
- After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
- Add the dry ingredients slowly and mix until just combined with other ingredients.
- Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
- Bake for approximately 15 minutes or until lightly browned on top
- Remove from oven and wait 10 minutes before putting on a plate to cool.
MAGIC MARSHMALLOW MUFFINS
Make and share this Magic Marshmallow Muffins recipe from Food.com.
Provided by AMY MCCHESNEY
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease 12 muffin cups or line with cupcake liners.
- In mixing bowl, combine Bisquick, 3 tablespoons sugar, milk, egg, and 2 tablespooons melted butter.
- Stir well. Batter will be slightly lumpy.
- Spoon into muffin cups.
- Melt remaining 2 tablespoons butter.
- Mix cinnamon and 1/4 cup sugar in small bowl.
- Dip marshmallows in melted butter, then roll in cinnamon sugar mix.
- Push 1 coated marshmallow into center of each muffin cup, making sure that it is completely covered by batter.
- (Marshmallow may leakout if not completely covered).
- Bake at 400°F for 15-20 minutes.
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