Marys Bean Tarts Recipes
MARY'S BEAN TARTS
This tart's main ingredient, beans, are not necessarily thought of as a dessert but these tarts are so sweet that they could be served as an appetizer or dessert.-Mary Fleming, Bow Island, Alberta
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen tarts.
Number Of Ingredients 9
Steps:
- Mash or puree beans; add eggs. Add the butter, brown sugar, corn syrup, vanilla and nutmeg; beat well. Place a few currants in each tart shell. Add filling. , Bake at 350° for 20 minutes or until nicely browned. ,
Nutrition Facts : Calories 124 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 67mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
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