Mas Turnip Slaw Recipes
TURNIP SLAW
I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.
Provided by mandabears
Categories Vegetable
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
- Add turnips and mix well.
- Refrigerate 6 hours.
Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1
TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 305mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
PARSNIP AND TURNIP MASH
Steps:
- Peel and slice the turnips thinly, Peel and dice the parsnips (cutting the vegetables small and thin will help speed up cooking time).
- Add the sliced and diced vegetables to a large saucepan and cover them with cold water. Add salt to the water and bring to a boil over medium heat. Boil the vegetables for about 8 to 10 minutes until quite soft. Vegetables are cooked when you can easily insert the tip of a knife.
- Drain the vegetables and place them back into the saucepan. Add the butter and thyme. With a potato masher, mash all ingredients together. Season with salt and pepper, to taste. Serve warm.
TURNIP MASH
Steps:
- Peel and roughly chop 3 pounds turnips. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/4 cup heavy cream and 2 tablespoons butter. Season with salt and top with crumbled cooked bacon.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
MA'S TURNIP SLAW
Steps:
- Toss first five ingredients into large salad bowl, cover and place in refridgerator until needed. In medium bowl mix remaining ingredients
CABBAGE-TURNIP COLE SLAW WITH JALAPENO DRESSING
So I was browsing around and found some recipe for TURNIP COLE SLAW! Couldn't believe it... REALLY? TURNIP cole slaw? Let just say I wasn't really convinced. until one day I found myself with a head of green cabbage and two large purple top turnips that I didn't know what to do with since Boyfriend doesn't like them. I remembered the Turnip Cole Slaw. Now, I don't like cole slaw, and Boyfriend doesn't like turnips. I just happen to love turnips, and he loves cole slaw. So I threw this together, and he actually asked for more! I told him there were turnips in it and he said "Really?! its GOOD!" I served with oven fried chicken and biscuits, but I think it would be great on/or accompanying a BBQ pulled pork sandwich!
Provided by HappyFlour66
Categories Vegetable
Time 15m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Blend Mayo, vinegar, jalapeno lime juice and sugar in blender till smooth.
- Refrigerate dressing.
- Julienne turnips very fine.
- Cut cabbage in 1/2 inch strips, the in half lengthwise.
- Toss all ingredient and refrigerate until ready to serve.
Nutrition Facts : Calories 220.8, Fat 10.1, SaturatedFat 1.5, Cholesterol 7.6, Sodium 291.2, Carbohydrate 32.8, Fiber 4.4, Sugar 22.2, Protein 2.8
TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people 'burned out' on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 288.3 mg, Sugar 11.9 g
CRUNCHY TURNIP, APPLE, AND BRUSSELS SPROUT SLAW
Provided by Claire Saffitz
Categories Salad Side Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Lunch Apple Turnip Healthy Raw Brussels Sprout Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.
TURNIP SLAW
I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people 'burned out' on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 16.2 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 288.3 mg, Sugar 11.9 g
TURNIP COLESLAW
My mother gave this recipe to me, and it's one of my family's favorites. It's popular at church suppers, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place turnips in a large bowl. In a small bowl, combine the sour cream, sugar, parsley, vinegar, mayonnaise and salt; mix well. Pour over turnips; toss to coat. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 159mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
More about "mas turnip slaw recipes"
TURNIP SLAW RECIPE - GOURMET TRAVELLER
1. Coarsely shred turnips on a mandolin or with a coarse grater, combine in a bowl with 2 tsp sea salt and mix well. Stand until wilted (30-40 …
From gourmettraveller.com.au
Cuisine Modern AustralianAuthor Rodney DunnServings 6-8Estimated Reading Time 1 min
From gourmettraveller.com.au
Cuisine Modern AustralianAuthor Rodney DunnServings 6-8Estimated Reading Time 1 min
- Coarsely shred turnips on a mandolin or with a coarse grater, combine in a bowl with 2 tsp sea salt and mix well. Stand until wilted (30-40 minutes), then drain and squeeze out excess liquid and transfer to a serving bowl.
- For cider vinegar dressing, combine vinegar, sugar and ½ tsp sea salt in a saucepan over medium heat, bring to the simmer for 3 minutes, stirring to dissolve sugar, then whisk in oil and mustard. Pour dressing over coleslaw and stir well to combine. Stand until cool, then stir in cream and season to taste. Refrigerate until required and serve with suckling pig.
TURNIP SLAW - THE COOK'S COOK - RECIPES, COOKING, KITCHEN ...
250 grams (9 ounces) turnip, peeled and very thinly julienned; 250 grams (9 ounces) red cabbage, very thinly sliced; 250 grams (9 ounces) pineapple, cut into small cubes; 1-2 carrots, very thinly julienned; 1 red bell pepper, cut into thin strips; 1 stalk celery, cut into very thin strips; 2-3 spring onions, thinly sliced; Handful of mung bean ...
From thecookscook.com
Estimated Reading Time 50 secs
From thecookscook.com
Estimated Reading Time 50 secs
TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING FOOD
1 fat garlic clove: 1 teaspoon plus 1 pinch kosher salt, more to taste: 1/2 cup plain Greek yogurt: 1/4 cup extra-virgin olive oil: Black pepper: 1/2 head cabbage, cored and shredded (6 cups)
From wikifoodhub.com
From wikifoodhub.com
LOW-CARB PULLED PORK WITH TURNIP SLAW - RECIPE - DIET …
Instructions. Grind the spices and cacao nibs using a pestle and mortar or grinder. Mix with olive oil and rub all over the pork shoulder. Place the meat in a slow cooker and cook for 6 hours on low or 4 hours on high. Remove from the slow cooker and use two forks to shred the meat into small pieces.
From dietdoctor.com
From dietdoctor.com
TURNIP SLAW – MICHIGAN FARMERS MARKET ASSOCIATION
Food Safety; Market Manager Certificate Program; Michigan Farmers Markets Conference; Member Login; Metrics; Publications and Reports; Produce Prescription; SNAP; Webinars; Census of Michigan Farmers Markets; For Vendors. COVID-19 Resources ; Farm-Based Education Program; Farmers Market at the Capitol; Food Safety; Hoophouses for Health; …
From mifma.org
From mifma.org
CAMPBELLS RECIPES: TURNIP SLAW RECIPE
Ingredients 1/2 c Mayonnaise 3 T Sour cream 2 ts Tarragon vinegar 1 ts Prepared mustard 1 ts Sugar Dash of salt 1/4 ts Celery seed 1/4 ts Pe...
From campbellsrecipes3.blogspot.com
From campbellsrecipes3.blogspot.com
TURNIP SLAW | FAMILY RECIPE CENTRAL
Peel turnips. Shred turnips into a medium size bowl. Add sugar and mayo and stir. Different and quick
From familyrecipecentral.com
From familyrecipecentral.com
ASIAN TURNIP SLAW
Asian Turnip Slaw recipe: Try this Asian Turnip Slaw recipe, or contribute your own. Add your review, photo or comments for Asian Turnip Slaw. not set Salad Coleslaw Toggle navigation
From bigoven.com
From bigoven.com
TURNIP SLAW RECIPE - FOOD NEWS
Grate the turnips, carrots, and red onion in a food processor. In a medium-sized bowl, whisk the sour cream, mayonnaise, vinegar, and salt. Add the grated vegetables and the chopped parsley and stir everything together. Let the slaw sit for about 30 minutes before serving to soften the vegetables and intensify the flavors.
From foodnewsnews.com
From foodnewsnews.com
TURNIP COLESLAW FOOD- WIKIFOODHUB
3 cups shredded peeled turnips: 3 tablespoons sour cream: 1 tablespoon sugar: 1 tablespoon minced fresh parsley: 1 tablespoon cider vinegar: 1 tablespoon mayonnaise
From wikifoodhub.com
From wikifoodhub.com
SHREDDED TURNIP SLAW - YOUTUBE
The Natural Princess brings the often overlooked, underappreciated turnip into the kitchen for a makeover. A little bit sweet and a little bit tangy, this s...
From youtube.com
From youtube.com
KOHLRABI-AND-TURNIP SLAW RECIPE | RECIPE | KOHLRABI ...
Jul 31, 2015 - Try a different kind of coleslaw by using untypical vegetables such as this recipe with kohlrabi and turnips. Jul 31, 2015 - Try a different kind of coleslaw by using untypical vegetables such as this recipe with kohlrabi and turnips. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
TURNIP APPLE SLAW RECIPE - MOTHER EARTH NEWS
Directions. Combine the yogurt, mayo, pepper and honey in a large bowl. Mix in the apple, turnips and scallion. Chill before serving as a side dish or …
From motherearthnews.com
From motherearthnews.com
TURNIP SLAW RECIPE
Hugs's Homehearth-Food List Kitchen Recipe MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Turnip Slaw Categories: Yield: 4 Servings Slice the turnips on a slaw cutter, cook in salt water until very tender; then pour off the water and make a dressing of vinegar, sugar, sour cream, and a little flour. Serve hot. MMMMM : You are recipe fanatic Content ©1998 Last …
From hugs.org
From hugs.org
CREAMY TURNIP SLAW - HIDE THE CHEESE
Grate the turnips, carrots, and red onion in a food processor. In a medium-sized bowl, whisk the sour cream, mayonnaise, vinegar, and salt. Add the grated vegetables and the chopped parsley and stir everything together. Let the slaw sit for about 30 minutes before serving to soften the vegetables and intensify the flavors. Print Recipe.
From hidethecheese.com
From hidethecheese.com
CARROT AND TURNIP SLAW WITH DILL - GLUTEN FREE RECIPES
Need a gluten free, primal, and whole 30 side dish? Carrot and Turnip Slaw With Dill could be an excellent recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 87 calories, 1g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up pepper, olive oil, pepper, and a ...
From fooddiez.com
From fooddiez.com
TURNIP SLAW - MSU HEALTH4U
Wash turnips thoroughly in clear water. Remove the greens leaving enough of the stems for grasping. Peel the turnips then use a grater to shred the turnips into a large bowl. Toss with peppers, onions and cilantro. In a small bowl, whisk together yogurt, sugar, salt and pepper. Pour dressing over vegetable mixture and toss to combine.
From health4u.msu.edu
From health4u.msu.edu
TURNIP CARROT SLAW RECIPE ON FOOD52 | RECIPE | TURNIP ...
Jul 15, 2016 - I love it when you discover a new taste! Previously, I had only eaten cooked turnips, so imagine my delight when I bit into a crispy slice of raw turnip and loved it. The flavor is completely different than when in its cooked form. and there's a slight little kick at the end. From there, I started grating turnips a…
From pinterest.ca
From pinterest.ca
TURNIP SLAW - RECIPE | COOKS.COM
2 tbsp. sugar. 1/4 tsp. pepper. 4 c. shredded peeled turnips. In bowl combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Yield: 4 servings. Diabetic exchange: 1 serving prepared with light mayonnaise equals 2 vegetable, 1 fat; also 113 calories, 305 mg sodium, 6 m ...
From cooks.com
From cooks.com
CARROT AND TURNIP SLAW WITH DILL RECIPE
Crecipe.com deliver fine selection of quality Carrot and turnip slaw with dill recipes equipped with ratings, reviews and mixing tips. Get one of our Carrot and turnip slaw with dill recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 20% Carrot and Turnip Slaw With Dill Myrecipes.com Prep: 10 minutes; Chill: 1 hour.... 45 Min; makes 4 to 6 …
From crecipe.com
From crecipe.com
TURNIP SLAW WITH APPLES RECIPE - RECIPES.NET
Place into a large mixing bowl. Add the lemon juice and toss well to coat. In a small bowl, combine the oil, onion, sugar, vinegar, and parsley. Mix well and pour over the turnip mixture. Toss well to mix and combine all ingredients. Season with the salt and pepper and toss once more. Cover the bowl and place in the refrigerator for 1 hour ...
From recipes.net
From recipes.net
SASSY SLAW RECIPE BY NATURAL.FOODIE | IFOOD.TV
1. In a large salad bowl, toss together the cabbage, turnip, carrots, radishes, red onion, parsley and dill. 2. In a small bowl, whisk together the mayonnaise, vinegar, sugar, black pepper, white pepper, hot pepper and salt. Add the dressing to the slaw and toss, mixing very thoroughly. Add additional salt to taste and toss again. Cover and ...
From ifood.tv
From ifood.tv
EVA'S RECIPE MANIA: ASIAN TURNIP SLAW RECIPE
Recipe Mania - Daily Recipes. Thursday, April 11, 2013. Asian Turnip Slaw Recipe Very Unique Dish - Enjoy! Ingredients: 1/4 cup olive oil 1/4 cup rice vinegar 3 tablespoons sesame oil 2 teaspoons minced ginger 1 teaspoon minced garlic 1 teaspoon crushed mustard seed 1 teaspoon fennel seed 1 teaspoon freshly ground pepper 1/2 teaspoon sea salt 1/2 teaspoon …
From eva-recipes.blogspot.com
From eva-recipes.blogspot.com
HOW MANY CALORIES ARE IN TURNIP SLAW (RECIPE)
Roughly 46 percent of all foods in our entire database have a greater cholesterol/calories percentage. Similarly, compared to foods in the same food group, this recipe has a stiff degree of cholesterol. In this case, around 78% of other foods in this food group have a lower cholesterol/calories ratio. Having a moderate amt of cholesterol ...
From slimkicker.com
From slimkicker.com
KOHLRABI-AND-TURNIP SLAW - GLUTEN FREE RECIPES
Kohlrabi-and-turnip Slaw might be just the side dish you are searching for. One serving contains 102 calories, 3g of protein, and 5g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. It is perfect for ...
From fooddiez.com
From fooddiez.com
TURNIP SLAW - BIGOVEN.COM
Turnip Slaw recipe: Try this Turnip Slaw recipe, or contribute your own.
From bigoven.com
From bigoven.com
JICAMA AND TURNIP SLAW - THE ROASTED ROOT
Jicama (pronounced hickuhmuh) is a starchy taproot that has a mild, sweet flavor and is popular in Central America, South Asia, and the Caribbean. It can be eaten both raw or cooked and has a similar texture to water chestnuts with a mild, sweet flavor. Health Benefits of Jicama: Jicama is full of soluble fiber, which helps stabilize your blood ...
From theroastedroot.net
From theroastedroot.net
TURNIP SLAW - RECIPES - COOKS.COM
7. TURNIP SLAW. Put the ingredients in water in refrigerator for 2 to 3 hours until crisp; drain well, then add following dressing. Ingredients: 8 (cream .. sugar .. vinegar ...) 8. TURNIP SLAW. In a bowl, combine all ingredients except turnips. Pour over turnips and ... Refrigerate several hours for flavors to blend.
From cooks.com
From cooks.com
TURNIP SLAW RECIPE | CDKITCHEN.COM
directions. Slice turnips into very thin matchstick strips (julienne) and place into a large bowl. Add mayonnaise, sour cream, vinegar, mustard, sugar, salt, celery seeds, pepper and dill. Stir well until dressing is mixed and has coated the turnips. Refrigerate until serving time.
From cdkitchen.com
From cdkitchen.com
FOOD AND RECIPES: TURNIP SLAW RECIPE
Food and Recipes Chủ Nhật, 29 tháng 12, 2013. Turnip Slaw Recipe Ingredients. 1/2 c Mayonnaise; 3 T Sour cream; 2 ts Tarragon vinegar; 1 ts Prepared mustard; 1 ts Sugar; Dash of salt; 1/4 ts Celery seed; 1/4 ts Pepper; 1 ts Chopped fresh dill or 1/2 teaspoon dried dill; 1 lb White turnip, peeled and shredded (4 cups) Directions. In a large bowl, stir together the …
From recipes-a-food.blogspot.com
From recipes-a-food.blogspot.com
WINTER RECIPES: RUTTABAGA AND TURNIP SLAW - FOODS AND DIET
Desscription This salad is one I make after a successful visit to a winter’s farmer’s market. It’s stars are veggies I like best when grown locally. Ingredients 1/2 medium ruttabaga, shredded (use green or purple) 1/2 medium turnip, shredded (any color will do) 2 carrots, sliced in coins 2 Kale leaves, chopped 1 tbsp Colman’s Dry Mustard 1 tsp Aussie Outback Rub or …
From foodsanddiet.com
From foodsanddiet.com
CRUNCHY APPLE TURNIP SLAW - THE SALAD LOBBY
How to make the salad. In a skillet or non-stick pan, toast walnuts on medium-high heat for 5 minutes, turning them every minute or so with a spatula. Once cool, chop roughly. Combine all ingredients in a large bowl and toss with 1/4 cup or more of dressing to your liking. Add ground pepper to taste.
From thesaladlobby.com
From thesaladlobby.com
TURNIP SLAW RECIPE: HOW TO MAKE IT - FOOD NEWS
Leave baby turnips whole; cut bigger ones into a little larger than bite-sized pieces. Put the prepared turnips in a baking pan or on a baking sheet. Drizzle them with olive oil. Use your hands or 2 large spoons to toss the turnips around a bit to coat them thoroughly with the oil.
From foodnewsnews.com
From foodnewsnews.com
You'll also love