Mashed Potatoes With Mexican Chili Cheese Topper Recipes

MASHED POTATOES WITH MEXICAN CHILI-CHEESE TOPPER

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma -- see the variation for an Italian Pesto-Sour Cream Topper.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 9

Mashed Potatoes with Mexican Chili-Cheese Topper image

Steps:

In 3-quart saucepan, heat water, butter and salt to boiling; remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork.
In 1-quart saucepan, cook beans and tomatoes over medium heat 8 to 10 minutes, stirring occasionally, until hot. Spoon onto individual servings of potatoes. Sprinkle with cheese and onions.

Nutrition Facts : Calories 440, Carbohydrate 55 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 8 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 10 g, TransFat 1/2 g

Ingredients

2 2/3 cups water
1/4 cup butter or margarine
1/2 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 can (16 oz) chili beans in sauce, undrained
1 can (14 1/2 oz) salsa-styled diced tomatoes with green chiles, undrained
1/2 cup shredded Colby-Monterey Jack cheese (2 oz)
2 medium green onions, sliced (2 tablespoons)

MASHED POTATOES WITH CILANTRO AND ROASTED CHILIES

Categories Milk/Cream Mixer Herb Potato Side Hot Pepper Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 8

Number Of Ingredients 6

Mashed Potatoes with Cilantro and Roasted Chilies image

Steps:

Char chilies over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed chilies; chop coarsely.
Cook potatoes and garlic in large pot of boiling salted water until very tender, about 35 minutes. Drain. Transfer potatoes and garlic to bowl. Using electric mixer, beat until mixture is smooth. Gradually beat in half and half. Add butter and beat until melted. Stir in chilies and cilantro. Season with salt and pepper.

Ingredients

2 poblano chilies*
4 pounds russet potatoes (about 6 large), peeled, quartered
3 garlic cloves, peeled, bruised
1 cup warm half and half
1/4 cup (1/2 stick) butter, room temperature
1/4 cup chopped fresh cilantro

CHILI-CHEESE MASHED POTATOES

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. "It's really tasty and really quick," he assures.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Chili-Cheese Mashed Potatoes image

Steps:

In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

Ingredients

2-3/4 cups water
1 cup whole milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded Mexican cheese blend

GREEN CHILI AND CHEESE MASHED POTATOES

Spice up your side dish by serving this delicious recipe. The green chilies adds so much flavor and are sure to become one of your families favorites.-Peter Halferty, Corpus Christi, Texas

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Green Chili and Cheese Mashed Potatoes image

Steps:

In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts :

Ingredients

2-3/4 cups water
1 cup fat-free milk
1-1/2 teaspoons salt
1 tablespoon butter
3 garlic cloves, minced
3 cups instant mashed potato flakes
2 cans (4 ounces each) chopped green chilies
1 cup shredded reduced-fat Mexican cheese blend

MASHED POTATOES WITH TOPPERS

Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.

Provided by Barb G.

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Mashed Potatoes with Toppers image

Steps:

Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
Stir in potatoes just until moistened.
Let stand 30 seconds then whip with fork until desired consistency.
serve with topper.
Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
Sprinkle with olives.
Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
Sprinkle with Cheese and onions.

Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.5, Sodium 1284.1, Carbohydrate 66.4, Fiber 10.1, Sugar 1.5, Protein 19.7

Ingredients

2 2/3 cups water
2/3 cup milk
1/4 cup butter
2 2/3 cups potatoes buds instant mashed potatoes (dry)
1/2 teaspoon salt (Or make your favorite Mashed potatoes)
1/2 cup sour cream
1/4 cup basil pesto
2 tablespoons chopped drained roasted red peppers, from 7 ounce jar
2 tablespoons sliced ripe olives
1 (15 ounce) can chili beans, in sauce undrained
1 (14 1/2 ounce) can salsa-style diced tomatoes with green chilies, undrained
1/2 cup shredded colby-monterey jack cheese (2-ounces)
2 medium green onions, sliced (2 tablespoons)

CHILI-CHEESE MASHED POTATOES

In Corpus Christi, Texas, Peter Halferty jazzes up instant mashed potatoes with garlic, green chilies and cheese to create this speedy side dish. 'It's really tasty and really quick,' he assures.

Provided by Allrecipes Member

Time 10m

Yield 6

Number Of Ingredients 8

Chili-Cheese Mashed Potatoes image

Steps:

In a large saucepan, bring the water, milk and salt to a boil. Add the butter, garlic, potato flakes and chilies; stir until thickened. Sprinkle with cheese.

Nutrition Facts : Calories 215.2 calories, Carbohydrate 23 g, Cholesterol 29.9 mg, Fat 10.2 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.9 g, Sodium 1153.1 mg, Sugar 3.4 g

Ingredients

2 ¾ cups water
1 cup milk
1 ½ teaspoons salt
1 tablespoon butter or stick margarine
3 garlic clove (blank)s garlic cloves, minced
3 cups instant mashed potato flakes
2 (4 ounce) cans chopped green chilies
1 cup shredded Mexican blend cheese or Cheddar cheese

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