Matts Boston Butt Rub Recipes
BIG JAMES' PORK RUB
My all-purpose rub I use when smoking ribs and pork shoulders. Store in a cool dry place. Sprinkle liberally on ribs and pork shoulder prior to smoking.`
Provided by James Purcell
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the paprika, chili powder, brown sugar, white sugar, celery seed, black pepper, cayenne pepper, brown mustard, garlic powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 81.8 g, Fat 11.1 g, Fiber 22.9 g, Protein 10.4 g, SaturatedFat 1.7 g, Sodium 1505.5 mg, Sugar 48.6 g
MATT'S BOSTON BUTT RUB
Make and share this Matt's Boston Butt Rub recipe from Food.com.
Provided by Chefwmatt
Categories Pork
Time 10m
Yield 1 boston butt, 10 serving(s)
Number Of Ingredients 10
Steps:
- For longer shelf life mix with a little olive oil in the food processor.
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