MATZO CHEESE KUGEL
From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986
Provided by Annelise Friedman
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 F.
- 2. Fry onions in butter until brown. Cool.
- 3. Crush matzos and soak in cold water for 2 minutes.
- 4. Drain and press out well.
- 5. Mix onions and matzo with eggs, cheese, and salt.
- 6. Pour mixture into a greased pudding dish. Bake for 30 minutes, or until browned.
CREAMY MATZO-APPLE KUGEL
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Provided by Food Network
Categories dessert
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons of the butter in a large skillet and saute apple slices on high heat, stirring occasionally, until soft and lightly browned. Remove to a large bowl with a slotted spoon. Add 2 teaspoons butter to the skillet, lower heat to medium, and quickly saute raisins and almonds, stirring constantly. Be careful not to burn them. Add to bowl with apples, and set aside.
- Preheat oven to 350 degrees. Place matzo squares in another large bowl, and run cool water over them to soften. Crumble the matzo, and drain in a colander. Return drained matzo to bowl.
- Combine eggs with matzo and stir well. In another bowl, mix sour cream and cream cheese thoroughly. Then add it to the matzo mixture, along with sugar, cinnamon, salt, and fruit-nut mixture. Mix all ingredients thoroughly.
- Grease a 10-inch square Pyrex baking pan (or similar) with butter (use quite a bit), pour mixture into pan, and bake for 50 minutes or until top is a light golden brown. Let cool on counter. Loosen sides with a knife, place a large platter over the baking pan, and carefully turn the kugel out onto the platter. If any pieces stick in the pan, just put them in place. When cooled, sprinkle top with confectioners' sugar (best done through a sieve or sifter). YOu can serve this kugel warm (not hot) or at room temperature, but we like it best chilled in the refrigerator with the confectioners' sugar added just prior to serving.
APPLE MATZO KUGEL
The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends, and they love this recipe! Good as a side dish, breakfast, dessert or snack!
Provided by LORANGE7
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
- In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
- Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.8 g, Cholesterol 69.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 1.7 g, Sodium 173.1 mg, Sugar 22.8 g
MATZO FARFEL KUGEL
This matzo kugel is an enjoyable side dish for any holiday meal.
Provided by ammilgram
Categories Hanukkah Kugel
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9-inch square baking pan.
- Melt shortening in a skillet over medium heat. Add onions and celery and saute until soft, about 5 minutes. Add matzo farfel and toast lightly, about 2 minutes.
- Whisk water, chicken broth, eggs, paprika, salt, and pepper together in a bowl. Add to the matzo mixture and stir until well combined. Transfer to the prepared pan.
- Bake in the preheated oven until brown and firm, 35 to 45 minutes.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 33.9 g, Cholesterol 31.6 mg, Fat 7.8 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 332.8 mg, Sugar 1.6 g
MATZO CHEESE KUGEL
Steps:
- Beat eggs with milk. Combine thoroughly with remaining ingredients. In a greased 1 1/2 qt. baking dish, arrange 1/2 of the matzo. Pour half of the cheese mixture over it. Repeat with remainder of matzo and cheese mixture. Bake in moderate oven 350 degrees 40 min. or until set.
MATZA CHEESE KUGEL
This is an old family recipe. It makes a nice side dish to add to the family meal
Provided by Dorene Fishkin @Dorene_Fishkin
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 350' Brush inside of a 2 quart baking dish with butter or margerine. Pour boiling water over matza to soften. Remove immediately to paper towels.
- In large bowl beat eggs with sugar. Add milk and flavorings. Mix until well combined. Place 2 matzohs in prepared dish. Spread with one cup of the cheese.
- Repeat with 2 more matzohs and remaining cheese. Cover with last 2 matzohs. Pour milk over mixture. Bake for 40-50 mimutes or just until set. Spread with melted preserves. Serve warm or cold. Enjoy !
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- Add the salt and pepper, egg yolks, chopped parsley, shredded carrot and sautéed onion to the farfel and mix well. Then fold in the egg whites.
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