MAW MAW'S PUMPKIN PIE
This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!
Provided by dee allen
Categories Pies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit.
- 2. With a hand mixer cream together cream cheese, brown sugar, spices, vanilla extract and melted butter.
- 3. Add 1 cup evaporated milk and 2 cups of canned pumpkin, mix thoroughly.
- 4. In a separate bowl whisk one whole egg and two egg yolks, then add to pumpkin mixture and beat thoroughly.
- 5. Scrape down the sides of the bowl with a rubber spatula and make sure that all ingredients are incorporated.
- 6. Divide mixture evenly between two deep dish pie crusts. I use a ladle and fill the shells one ladle at a time to make sure that they are perfectly even.
- 7. Place pies in the oven and bake for 50 minutes, then allow pies to cool completely on the counter and then store in the refrigerator.
ME-MAW'S KARO PECAN PIE
This recipe is from my late Louisiana grandmother, saved in our handwritten family cookbook. It's the only pecan pie recipe I've ever used (or probably will ever use)--it's just perfect. For a real treat, grab a piece while it's still gooey and warm from the oven (or reheat it in the microwave!) and top it with a scoop of ice cream (vanilla bean, French vanilla and butter pecan are all heavenly choices).
Provided by Foxgirl
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, Karo syrup, butter, salt, vanilla, sugar and pecans.
- Pour into 9-inch pie pan or plate lined with the uncooked crust.
- Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake until a knife inserted in the center comes out clean (about 35-45 minutes).
Nutrition Facts : Calories 431.8, Fat 18.1, SaturatedFat 4, Cholesterol 83.1, Sodium 444.9, Carbohydrate 66.3, Fiber 1.8, Sugar 35.9, Protein 4.7
MAMAW PIE RECIPE
Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs
Provided by Gagoo
Categories Pie
Time 10h30m
Yield 2 Pies
Number Of Ingredients 8
Steps:
- Bake your pie shells according to package directions and let them cool completely.
- While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
- In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
- Have your baked and cooled pie shells ready to fill -- it's time to start layering!
- Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
- Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
- Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
- Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
- You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.
MAW-MAW'S CHICKEN PIE
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by majorfoodie
Categories Chicken
Time 50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
MAW MAW'S SWEET POTATO PIE
Make and share this Maw Maw's Sweet Potato Pie recipe from Food.com.
Provided by SharleneW
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the mashed sweet potatoes, eggs, evaporated milk, corn syrup, brown sugar, butter, salt and spices.
- Beat with a wooden spoon until smooth and frothy.
- Stir in the pecans.
- Pour the mixture into the unbaked pie shell and bake for 15 minutes at 400°F.
- Reduce the oven temperature to 350°F and continue baking until cake tester inserted in the center comes out clean, about 45 minutes.
- Let pie cool before serving.
- Delicious with or without whipped cream.
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