Mbs Slow Burn Chili Recipes

Steps:

• Lightly coat the inside of a slow cooker with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
• Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
• Cook on Low for 3 hours.

Steps:

• Saute ground beef with onion, bell pepper and chili peppers.
• Drain rendered fat and broth into bowl and place bowl in refrigerator to allow fat to separate and harden. (There's lots of flavor in the broth after the fat is removed! Minus the fat, this will be added back in later.).
• Stir in the 2 cans of diced tomatoes, chipotle chili with adobo, chili powder, cumin, sugar and salt.
• Simmer for 1 hour.
• Remove bowl with drained fat and broth from refrigerator and discard hardened fat. Add remaining liquid or semi-jelled broth to chili.
• Stir in chocolate and cocoa until fully incorporated.
• Stir in chili beans with chili sauce.
• If chili is too thick, add tomato sauce, chicken or beef broth to desired consistency.
• Simmer 1-2 hours.
• Serve over rice, or with shredded cheese, diced onions and sour cream. Great with fresh bread or rolls!

Steps:

• In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
• While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.